Coq au Vin

Miette

4.7 511 reviews

Step into French culinary tradition with a delightful meal opening with a classic Caesar salad featuring a show-stopping dressing. Learn the timeless technique behind coq au vin, a rich chicken dish simmered in wine and bacon and served with homemade garlic croutons. Wrap up with a decadent raspberry soufflé drizzled in chocolate sauce for the perfect French finale.

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Small class sizes
13 and older
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132 Mulberry St, New York, NY
3 hours

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Start Dates (2) $135/person

Sat. Dec 12th, 12–3pm ET

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Sat. Jan 30th, 12–3pm ET

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Description

Join us for an exceptional French cooking class featuring our first Coq au Vin preparation of the fall season. This classic French culinary experience begins with a traditional Caesar salad featuring a secret dressing that will impress even the most discerning palate. You'll then gather together to master the time-honored method of preparing coq au vin, an aromatic chicken dish slowly braised in wine sauce. Like many traditional French recipes, this dish reveals its secrets through an expertly prepared sauce that features bacon for depth and richness. The meal is served the traditional way with a crusty baguette for soaking up every drop of the luxurious sauce. To complete this French experience, you'll prepare a perfectly executed chocolate soufflé with rich chocolate sauce.

Menu highlights:

Caesar salad with Chef Paul's reliable and foolproof Caesar dressing recipe
Classic coq au vin served with homemade garlic croutons
Raspberry soufflé accompanied by decadent chocolate sauce

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

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