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How to Cook (More) Fish is unfortunately unavailable

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How to Cook (More) Fish

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $100/person

No upcoming dates are currently available.

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Class Description

Description

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. 
  • Whole Roasted Fish with Vegetables 
  • Vietnamese Caramel-Braised Mackerel (or bluefish, in season) 
  • Squid Two Way (quick- and long-cooked):
    Warm Squid Salad with Capers and Lemon AND Baked Squid with Parslied Potatoes 
  • Perfect Crisp-Skinned Snapper Fillets (NOT in a non-stick pan!)
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:
Please reach out to CourseHorse for any dietary restrictions.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

This class: 5.0 out of 5 from 6 reviews

  • How to Cook (More) Fish

  • How to Cook (More) Fish

  • How to Cook (More) Fish

  • How to Cook (More) Fish

    It was great! Learned a lot and the fish was delicious!!!!! Instructor was terrific!
  • How to Cook (More) Fish

    AMAZING!
  • How to Cook (More) Fish

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews
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