Learn how to create authentic Caribbean dishes such as jerk chicken and plantain fritters in this hands-on cooking class in NYC. Discover the vibrant flavors and techniques unique to Caribbean cuisine while exploring the rich culinary traditions of the region.
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you will make Avocado Salad Tostones with Cilantro Mojo Black Bean Soup Picadillo Rice and Beans Flan and of course, Mojitos
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold! To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread. See you on the beach.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your new favorite dishes a kick of island vibrancy.
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Explore Cooking & Baking Private Group EventsThe Institute of Culinary Education @ Brookfield Place,, New York, NY
While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod fritters) Fricassee (chicken stew) Mofongo (mashed green plantains) Tres Leches Cake Piña...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner. You will make: ropa vieja (shredded flank steak in tomato sauce) pescado enchilado (sea bass in sofrito) frijoles...
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