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Spanish Surf and Turf is unfortunately unavailable

Thankfully we have 3 other Spanish Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Viva España: Spanish Dinner Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Savor the bold tastes of Spain as you prepare a colorful spread of traditional tapas, authentic paella, and a rich Spanish crème brûlée. Guided by a skilled chef, this hands-on class brings the warmth of Spanish cuisine into your kitchen for an immersive experience.

(139) All levels 21 and older
$145
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+1450 pts
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Paella Dinner Party

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.

(997) Intermediate 18 and older
$150
Attend
+1500 pts
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Tapas Party

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.

(997) Intermediate 18 and older
$150
Attend
+1500 pts
Gift it!
See all Spanish Cooking classes NYC

Explore the rich flavors of Spanish cuisine beyond paella in this hands-on cooking class. Learn to create vibrant dishes like stuffed piquillo peppers, grilled shrimp with Romesco sauce, and pork marinated in pomegranate. Discover new favorites as you master bold ingredients and classic techniques.

  • Intermediate
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including:

  • stuffed piquillo peppers
  • pan con tomate
  • grilled shrimp with Romesco sauce
  • pork marinated in pomegranate
  • and a watercress salad
School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 4.7 out of 5 from 6 reviews

  • Spanish Surf and Turf

    Overall the class and the chef were great. I was surprised to find out during the class that not everyone was able to do all the planned dishes.
  • Spanish Surf and Turf

  • Spanish Surf and Turf

    It was amazing.. I was really cooking .. I'll do that again ! We ate all the food that we cooked together and dine with the others.
  • Spanish Surf and Turf

  • Spanish Surf and Turf

  • Spanish Surf and Turf

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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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