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Feeding the Fight: The Culinary History of WWI

at Museum of the City of New York - Public - East Harlem

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Course Details
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$20
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Location:
East Harlem, Manhattan
1220 5th Ave
At E 103rd St
New York, New York 10029
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 175

What you'll learn in this history lesson:

Savor a bite of culinary history by exploring the food and drinks that defined the American experience during World War I. Inspired by our upcoming exhibition, Posters & Patriotism: Selling World War I in New York (opening April 5), food historian Libby O’Connell, author of The American Plate: A Culinary History in 100 Bites, will delve into American cuisine both at home and abroad during war years. 

French 75s, a cocktail popular during the period named for the French 75 mm field gun, will be served and attendees will receive a copy of an original cake recipe promoted by the Red Cross to send to soldiers overseas.

Please Note: This includes the Museum Admission.

Still have questions? Ask the community.

Refund Policy

The Public Programs Department at the Museum of the City of New York has a strict no refunds policy.

For curator-led group tours:

· Space is limited to 25 participants and advance registration is required
· Enrollment will close on Tuesday, October 1st at noon
· Check in with Visitors Services upon entering the museum to receive a designated tour sticker
· Meet the curator in the rotunda on the first floor under the Starlight chandelier
· Minimum enrollment must be reached or the event may be canceled by email notification on October 1st and fully refunded
· All sales are final

Map

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Museum of the City of New York - Public

All classes at this location

By Bus: M1, M2, M3, M4 or M106 to 103rd Street By Subway: #6 to 103rd Street, walk three blocks west; #2 or #3 to Central Park North/110th Street, walk one block east to Fifth Avenue, then south to 103rd Street.

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Reviews of Classes at Museum of the City of New York - Public (49)

(49 Reviews)
Feeding the Fight: The Culinary History of WWI
Reviewed by Margaret M C. on 7/25/2017
Feeding the Fight: The Culinary History of WWI
Reviewed by Anonymous on 7/19/2017
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School: Museum of the City of New York - Public

Museum of the City of New York - Public

The Museum of the City of New York was founded in 1923 by Henry Collins Brown, a Scottish-born writer with a vision for a populist approach to the city. The Museum was originally housed in Gracie Mansion, the future residence of the Mayor of New York. Hardinge Scholle succeeded Henry Brown in 1926 and...

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