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LUVANN

LUVANN

Upcoming Classes

We don’t have classes from LUVANN available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
    Price: $150
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  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
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  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
    Price: $70
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  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Sunday, Mar 31st, 6–8pm Eastern Time
    Price: $64
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Description

Our real life story reminisces that of a bread recipe. We met through work in 2011. I was developing a line of institutional specialty fats & oils for restaurants and bakeries and Hilario was working on a greenfield project setting up a flour mill for a client. We quickly connected through our love for cooking and the fun of wandering local markets around the world; our lives simply blended. As a former cook at the famed NYC restaurant-bar, the original “Socialista,” I became enamored with watching patrons smile as they took a bite off our food. That inspired me to strive for perfection each and every time - make each bite count. When Hilario first cooked me a meal, I realized I had never tried authentic Spanish food. Immediately, it clicked into this new adventure.


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