Saturday May 9th, 8pm - 10pm
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing variety of culinary classes, parties, camps and special events that combine a mix of hands-on engaging recipes, both savory and sweet. We make the kitchen exciting and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate Kitchen Studio. No prior cooking experience is necessary. Great for birthday parties, team building, bachelorette parties, girls night out, date night and more. Register for a class or book your event today!
Our Kitchen is nut-free.
The techniques and recipes from the class were really cool and fun to learn, and the instructor did a great job explaining everything. I also loved having the workers around to clean up for us! Unfortunately, the finished product from the class was not a tasty meal. The curry was undercooked, chunky, and undersalted, the samosas were extremely dry and undersalted, the naan did not rise and was barely cooked in the pan. The rice was fine, but that's the only part we didn't have a hand in! This is after following all the class instructions to the letter, and it was disheartening to turn out a subpar meal when we've made much better curry on our own at home and were hoping to improve our skills.
Great class. Instructor was great. Overall class was fun and enjoyable
Instructor took her time and her assistants were helpful and friendly. It was amazing experience for my partner & I.
I was a little disappointed with this one. There were too many people, and it was difficult to see what the instructor was doing. There weren't printed recipes so no way to take notes. The food was taken away to be baked at an undisclosed time and temperature. There were no extras (like dipping sauces for the samosas--which were bland). The only recipe card we got was for a dessert that we didn't prepare and weren't served. The "helpers" were all very nice, but had no idea how to cook the recipes, so couldn't answer our questions. In the end, there was barely enough for a meal. All in all, it seemed more like the cook was a student doing a presentation than a teacher there to help us. Everyone was very nice, and I enjoyed meeting the people at my table, but I'm not sure I would take a class from Taste Buds again.
Great class! A lot was already done for us, but otherwise perfect! The recipes have been fantastic every time!
Really fun class - just wish we had learned a bit more complex cooking techniques and had been sent recipes!
The chef was very informative and the staff was helpful. I felt like I learned some valuable kitchen techniques. I only wish there were larger portions :)!
James was a great instructor! The class was simple enough for non-chefs, and lots of fun!
So much fun, loved the instructor and the food was delicious. Definitely came out of it with more knowledge on certain techniques. Would have been cool to be able to take a recipe home for what we cooked or for them to have someone take photos during the class but still really enjoyed it.
Saturday May 9th, 8pm - 10pm
Thursday Feb 27th, 4pm - 5pm
Thursday Feb 27th, 8:30pm - 10:30pm
Friday Feb 28th, 9pm - 11pm
Tuesday Mar 3rd, 1:30pm - 2:30pm
Friday Mar 6th, 6pm - 8pm
Saturday Mar 7th, 9am - 10am
Sunday Mar 8th, 9am - 10am
Monday Mar 9th, 5:30pm - 7:30pm
Wednesday Feb 26th, 3:30pm - 4:30pm
Wednesday Mar 11th, 8:30pm - 10:30pm
Saturday Mar 14th, 9am - 10am
Saturday Mar 14th, 5pm - 7pm
Saturday Mar 14th, 8pm - 10pm
Sunday Mar 15th, 9am - 10am
Sunday Mar 15th, 10:30am - 12:30pm
Sunday Mar 15th, 5pm - 7pm
Monday Mar 16th, 9am - 12pm
Monday Mar 16th, 10:30am - 1:30pm
Monday Mar 16th, 1pm - 4pm