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Summer Fruit Pies is unfortunately unavailable

Thankfully we have 5 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.

Make-and-Take Thanksgiving Pie Workshop

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!

(997) Beginner 18 and older
$175
Attend
+1750 pts
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Seasonal Pumpkin Pie & Pecan Pie

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.

(552) All levels 14 and older
$95
Attend
+950 pts
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The Perfect Crust

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of creating a tender, flaky, and light pie crust in this hands-on class. Learn professional techniques from expert pastry chefs as you work with pâte brisée to craft your own double-crust apple pie from scratch. Elevate your baking skills and achieve the perfect pie every time.

(997) Intermediate 18 and older
$150
Attend
+1500 pts
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Pies Making Class

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.

(33) All levels 18 and older
$119
Attend
+1190 pts
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Hoboken: Seasonal Pumpkin Pie & Pecan Pie

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.

(552) All levels 21 and older
$95
Attend
+950 pts
Gift it!
See all Pie classes NYC

Celebrate summer with flaky, golden crusts and vibrant seasonal fruit fillings in this hands-on pie-making class. With expert pastry chefs guiding you, you'll bake two striking 6-inch pies that are great to share or savor all on your own!

  • Intermediate
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 6 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

Learn the secrets behind a perfect pie crust from the professional pastry chefs at ICE, who teach you the same precise techniques used by culinary graduates working in New York City's most celebrated restaurants.

Working in teams of two, each pair will make two 6-inch pies from scratch, choosing from the following flavor options:

  • Strawberry rhubarb crumble
  • Peach pie with almond crumble
  • Blueberry lattice
  • Cherry lattice

The class focuses on achieving the ideal flaky, tender crust through proper technique and on building the fruit fillings that best showcase each season's ingredients. Whether you are a pie beginner or want to finally understand what makes a truly great crust, this class delivers the knowledge and hands-on practice to transform your baking.

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 5.0 out of 5 from 1 review

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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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