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Savory Breads and Pies

  • All levels
  • 16 and older
  • $100/person
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $100/person
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this baking class:

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts. 
  • Herbed Focaccia 
  • Classic Quiche Lorraine (includes Pie Crust 101) 
  • Skillet Cornbread with Homemade Buttermilk 
  • Zucchini Bread with Olive Oil and Lemon Zest
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:

Please reach out to CourseHorse for any dietary restrictions.
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Savory Breads and Pies

    Anonymous review on 5/17/2018
    The class was AMAZING! It's all hands on. The class was small enough that you can ask any questions to the teacher. Erica is very friendly, funny, and smart. I highly recommend for anybody who likes to eat. You can attend as a single or a couple or as a family!
  • Savory Breads and Pies

    Reviewed by Anne G. on 9/8/2016
    Erica, the instructor, was a lot of fun! She gave an informative presentation, and spiced it with multiple useful tips and rationale. She was prompt and professional, and used excellent recipes (so our results were tasty!). The class itself was a diverse and interesting mix of people, which also added more flavor to the experience. I really enjoyed Erica's class, and would certainly do another course with her. Fun fun!
  • Savory Breads and Pies

    Reviewed by liz b. on 9/8/2016
    5 star fantastic. Awesome and amazing instructor Ericka. While we cooked, she explained the science of ingredients we used like yeast, and the origin of the dish, and also gave great how to tips- all in a funny, imaginative and extremely knowledgeable way. I will never forget! because it felt like home. Her flow and set up with timing and execution was spot on. In the end, everything was delicious especially!!! the quiche which was better than any that I've eaten before! I would recommend this class again and again and again.
  • Savory Breads and Pies

    Reviewed by Christopher M C. on 5/23/2018
  • Savory Breads and Pies

    Anonymous review on 2/25/2018
  • Savory Breads and Pies

    Reviewed by Gabrielle N. on 11/20/2017
  • Savory Breads and Pies

    Reviewed by Kerry P. on 11/15/2017
  • Savory Breads and Pies

    Reviewed by Yashika P. on 11/14/2017
  • Savory Breads and Pies

    Anonymous review on 9/23/2017
  • Savory Breads and Pies

    Reviewed by Scott L. on 2/14/2017
  • Savory Breads and Pies

    Reviewed by LOLA M. on 2/9/2017
  • Savory Breads and Pies

    Reviewed by Ramona K. on 9/9/2016
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Review Summary by CourseHorse

Students who attended classes at Savory Breads and Pies had a great experience and highly recommended it to others. The classes were described as amazing, hands-on, and conducted in a small group setting, which allowed for individual attention and the opportunity to ask questions. Erica, the instructor, was praised for being friendly, funny, and knowledgeable. The classes provided not only practical skills in cooking, but also included informative presentations, useful tips, and explanations of the science behind ingredients and the origins of dishes. Students enjoyed the diverse mix of people in the classes, which added to the overall experience. The final results of the cooking were delicious, with the quiche being particularly outstanding. Overall, students felt that the classes at Savory Breads and Pies provided an enjoyable and enriching learning experience. Direct quotes: - "While we cooked, she explained the science of ingredients we used like yeast, and the origin of the dish, and also gave great how-to tips- all in a funny, imaginative, and extremely knowledgeable way. I will never forget because it felt like home." - "Her flow and set up with timing and execution was spot on." - "In the end, everything was delicious especially!!! the quiche which was better than any that I've eaten before! I would recommend this class again and again and again."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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