Triple Creme Vs Butter: The Better Spreader

at Murray's Cheese - Greenwich Village

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Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014
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Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 24

What you'll learn in this cheese tasting class:

Calling all cheese heads and butter lovers! We're here to set the record strait once and for all on the best ingredient to slather on a baguette - is it butter or is it triple creme?! 

Come join us to find out as we taste through six delicious cream bomb cheeses and butter varieties of all type (from France, Vermont, cultured and beyond!!). There will be plenty of sparkling wine to cleanse the palate (and some red!). Which high-in-butter fat ingredient will win out? You'll help decide.

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Refund Policy
All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date


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Reviews of Classes at Murray's Cheese (591)

(591 Reviews)
Triple Creme Vs Butter: The Better Spreader
Reviewed by Zoe Pershing-Foley on 2/28/2013
This class was a lot of fun, and very filling! Rynn explained everything from how to make cow's milk mozzarella (the basics), to what's different about most american mozzarella you buy, to how to make delicious variants like straciatella and Burrata. The class was a tasting for the first half (of 6 different cheeses all in the "mozzarella family" plus ricotta as an additional treat) and then a "how to let mozzarella stretch from curds" hands-on class in the second half. Lots of fun! There were some problems with having enough hot water for everyone to stretch the cheese properly, but it was handled gracefully and everyone had fun (and plenty of red wine/ champagne!) anyways. Getting to take some curds home means that I can practice again tonight! The Murray's classroom facility is also great -- clean, easy to see, but intimate.

School: Murray's Cheese

Murray's Cheese

The History of New York's Oldest and Best Cheese Shop:

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

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