Jun 4th
11am–1pm EDT
Essential Skills is unfortunately unavailable
Thankfully we have 27 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Knife Skills
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing and sharpening Allergen Warning This course contains NO COMMON ALLERGENS. Substitutions will be actively encouraged. Please let us...
Sunday Jun 4th, 11am–1pm Eastern Time
Chinese Dumplings
CocuSocial Cooking Classes @ 1033 6th Ave 3rd Floor, New York, NY 10018
Discover the flavor-packed world of dumplings! In this fun, hands-on class we will cover the history of Chinese dumplings, discuss crimping styles, assorted fillings, dipping sauces and then we get busy. You will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings (making three different styles of dumplings), and then pan fry them and dip them in a sweet Thai chili sauce. Let the dumpling party begin!...
Monday Jun 19th, 6–8pm Eastern Time
Handmade Pasta (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite wine for a fun-filled...
Monday Jun 19th, 8:30–10:30pm Eastern Time
Knife Skills 101
Home Cooking New York @ 158 Grand St, New York, NY 10013
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly before you leave. And so you have something to cook (and eat!) with all your expertly chopped...
Friday Jun 23rd, 12–2:30pm Eastern Time
Handmade Pasta Twist (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros! And no pasta is complete without the sauce, so we’re whipping...
Thursday Jun 29th, 8:30–10:30pm Eastern Time
Class Tags:
Course Details
Price:
$125
Start Date:
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 (Map)
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 (Map)
Purchase Options
Description
Class Level:
Beginner
Age Requirements:
18 and older
Average Class Size:
12
Teacher:
Staff Instructor
What you'll learn in this cooking techniques class:
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.
You'll practice knife skills, roasting vegetables, cooking proteins with a pan sauce, vinaigrette and a simple fruit crisp.
Then you'll use what you learned as you make a menu of:
- popovers
- sauteed chicken with classic pan sauce
- roasted root vegetable salad with fresh herb dressing
- garlic mashed cauliflower
- individual blueberry crisps
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Still have questions? Ask the community.
Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Map
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Questions & Answers (1)
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Answer from Brenda L.
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Reviews of Classes at The Institute of Culinary Education (940)
Essential Skills
I feel like I didn’t learn what was in the course description. I went to learn basic cooking techniques and we spent most of the time just preparing a recipe. Very disappointed
Essential Skills
It was a lot of fun, and Chef Wai Hon Chu is a great teacher! He explains everything so well, and is so enthusiastic about food and cooking. We were all at different levels in the class (I am very beginner), but Chef never made any of us feel stupid, just kept encouraging and offering tips and explanations. I would definitely take another class.
Essential Skills
This was a basic course great for anyone who has no kitchen experience/confidence.
Essential Skills
Perfect
Essential Skills
Excellent course for beginners or more experienced cooks. Choice of menu outstanding and clear, easy to follow instructions. All the dishes were hands on cooking so one could ask questions and be able to do the dishes oneself later. Handout booklet also very useful to follow through with. Very good instructor/chef who really made the course well worth while attending, his assistants also good and helpful. Highly recommended
Essential Skills
I feel like I didn’t learn what was in the course description. I went to learn basic cooking techniques and we spent most of the time just preparing a recipe. Very disappointed
Essential Skills
It was a lot of fun, and Chef Wai Hon Chu is a great teacher! He explains everything so well, and is so enthusiastic about food and cooking. We were all at different levels in the class (I am very beginner), but Chef never made any of us feel stupid, just kept encouraging and offering tips and explanations. I would definitely take another class.
Essential Skills
This was a basic course great for anyone who has no kitchen experience/confidence.
Essential Skills
Perfect
Essential Skills
Excellent course for beginners or more experienced cooks. Choice of menu outstanding and clear, easy to follow instructions. All the dishes were hands on cooking so one could ask questions and be able to do the dishes oneself later. Handout booklet also very useful to follow through with. Very good instructor/chef who really made the course well worth while attending, his assistants also good and helpful. Highly recommended
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School: The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
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