Pasta 101 is unfortunately unavailable

Thankfully we have 6 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Handmade Pasta (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite wine for a fun-filled...

Monday Jun 19th, 8:30–10:30pm Eastern Time

for 2 students

Handmade Pasta Twist (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros! And no pasta is complete without the sauce, so we’re whipping...

Thursday Jun 29th, 8:30–10:30pm Eastern Time

for 2 students

Fresh Pasta Workshop

Home Cooking New York @ 158 Grand St, New York, NY 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu: Fresh Pasta Dough 101 Ricotta Gnocchi with Sage Brown Butter Classic Lasagna Tagliatelle with Lemon-Parmigiano Sauce Italian Shaved Vegetable Salad Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Friday Jul 21st, 6–8:30pm Eastern Time

Fresh Pasta

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancy. Tagliatelle Cacio e Pepe Spaghetti and Red Sauce Butternut Ravioli in Brown Butter Sage Sauce Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making egg pasta dough rolling, cutting and cooking pasta simple pan sauces filling and cooking ravioli seasoning, finishing, and plating Please Note:...

Friday Jun 9th, 7–9pm Eastern Time


Classic Handmade Pasta

CocuSocial Cooking Classes @ 459 Grand Street, Brooklyn 00000

There’s nothing so delicious as fresh pasta, and creating it yourself. Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine & Pappardelle. You will have the option to flavor your pasta dough with dried herbs and spices. While the dough rests, your chef instructor will demonstrate (with class participation) how to make an easy and flavorful Cherry Tomato Sauce. Use rolling pins and pasta cutting...

Sunday May 28th, 7–9pm Eastern Time

See all Pasta Making classes NYC
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Course Details
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this pasta making class:

Learn to make fresh handmade pasta, as well as a variety of simple sauces. 

You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu:

  • fresh, handmade pasta dough
  • spicy puttanesca
  • walnut-basil pesto
  • easy Bolognese
  • classic Alfredo.


We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Still have questions? Ask the community.

Refund Policy

Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Vineet A.
Hi, is there any possibility of making gluten-free pasta?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Vineet, unfortunately, no, not in this class. They do at times offer gluten-free pasta but do not have one at this time.
Question from anonymous
Are eggs used in the pasta? Can any substitution for eggs be made?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, the pasta is made with eggs. The instructor will not able to make dietary substitutions in our classes. You may look into one of the vegan courses they offer. You may check this link: Hope this helps!
Question from Julie M.
How many different types of pasta do you make? It seems you make a lot of sauces but not pasta?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
You make one basic pasta dough and that dough is then made into pappardelle and bowties.
Question from Anonymous
how long the course is, i mean how many days and hours. do u get certificate after the course? thank you
Answer from Sarah S. CourseHorse StaffCourseHorse Staff
The class is a single-session class. The class duration is currently 4 1/2 hours. This is a class does not provide a certification, credit, or a degree. However, if you book the class through CourseHorse and attend, we can issue a certificate of completion (or attendance).

Reviews of Classes at The Institute of Culinary Education (940)

(940 Reviews)
Pasta 101
Reviewed by Tony G. on 9/8/2018
The class was great! Chef Sue was patient with the class and taught us how to make tasty pasta from scratch.
Pasta 101
Reviewed by Kyle T. on 4/10/2018
It was awesome! I will be back
Pasta 101
Reviewed by Nancy S. on 2/3/2018
Excellent class. Lots of food and fun . Learned a lot . People were great . Chef Edward was very helpful.
Pasta 101
Reviewed by Anonymous on 9/5/2017
Great class. Fun process made easy. But, the recipes we made were all so different. It would be better to ensure they had more similar levels of difficulty and time to prepare.
Pasta 101
Reviewed by Kalli M. on 6/25/2017
Amazing experience.
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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