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SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this pasta making class:

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.
  • Fresh Pasta Dough 101
  • Fresh Ricotta Gnocchi with Sage Brown Butter
  • Fresh Tagliatelle al Limone
  • Homemade Pesto Lasagna
  • Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) 
Please reach out to CourseHorse for any dietary restrictions.


Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.


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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Do the students get to work with the dough at the class & use the pasta machine?
Answer from Georgia C. CourseHorse Staff
Hi there! Classes at Home Cooking New York are hands-on, coupled with demonstration-style teaching.
Answer from Maryanne K. Verified Student
Yes! Everyone has their own work station. The dough is made in one large bowl for the group and then divided so each student gets to roll it out and work on it and then make their own noodles with the pasta machine!
Show all 2 answers
Question from anonymous
Hi, if I am lactose intolerant, can I still make and eat the food in class?
Answer from Brenda L. CourseHorse Staff
Hello, there! Unfortunately, no. It is dairy heavy.
Question from Nina
I am interested in booking this for a small group -- one person is lactose intolerant. Are you able to accommodate?
Answer from Brenda L. CourseHorse Staff
Hi Nina! I’m afraid this class is nothing but dairy.

Reviews of Classes at Home Cooking New York

(1155 Reviews)
Fresh Pasta Workshop
Reviewed by Corinne G. on 11/4/2018
Wonderful time! Great recipes and a wonderful instructor.
Fresh Pasta Workshop
Reviewed by Larissa T. on 8/3/2018
Loved this class. I came away with techniques and new skills as well as the confidence to make a great dough for delicious, perfect pasta! The teacher was personable and somehow we did so many dishes and learned so many things in only 3 hours! And the meal at the end- delicious. I can not wait to recreate all of these recipes for my family at home.
Fresh Pasta Workshop
Reviewed by Anonymous on 8/1/2018
Incredible class!
Fresh Pasta Workshop
Reviewed by Anonymous on 11/20/2017
This class was so much fun! The instructor was amazing! It was nice that it was a small class of around 8-9 people so we all got some hands on experience and I definitely learned a lot. It was very well organized and the food was delicious! The instructor also answered everyone's questions and was very informative.
Fresh Pasta Workshop
Reviewed by Erika L. on 9/24/2017
Our instructor was really enthusiastic and engaged. Love how the class presents options that are realistic to try at home and don't require super expensive equipment. We would definitely recommend the class to friends.

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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