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Tagliatelle al Pesto with an Italian Master Chef

Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

  • Beginner
  • 21 and older
  • $70
  • Earn 10% Rewards
  • Price Lock
  • 815 6th Ave, New York, NY
  • 2 hours

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  • 2 hours
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Class Description

Description

What you'll learn in this pasta making class:

Join our Italian Master Chef Instructor, Gianluca, on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine.

The starting point for our class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (Basil pesto). Forget about the food processor! Chef Gianluca will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.

From Genoa we will move to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Yum!! Here we will learn to make fresh egg Tagliatelle pasta completely from scratch. The method for preparing your pasta dish will come from Veneto, the homeland of Bellini and Tiramisu.

Once you have completed your culinary journey and taken the steps to cook and plate your dish, we will sit down to enjoy the best plate of pasta Italy can offer without stepping on a plane.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Notes:

  • Please arrive 15 minutes early to check in, wearing your mask.
  • Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
  • Drinks are NOT included in the ticket price.
  • Guests are invited to BYOB (beer, wine, and champagne only).
  • Please note that drinks are limited to one bottle of wine per pair.

Any dietary restrictions

  • Vegetarian friendly
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,759)

(4.6-star rating across 1,759 reviews)
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 4/17/2024
    Wasn’t very social… ate very late… could not easily find the place.
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 4/17/2024
    The chef didn’t create a fun and light atmosphere - quite the opposite actually. He had a rough demeanor that made us nervous about making a mistake - but maybe that was intentional? Lesson took too long and we were starving by the end! Would suggest there are moments to test some of the food along the way so folks aren’t famished. Food ultimately was tasty and learned some tricks along the way.
  • Tagliatelle al Pesto with an Italian Master Chef

    Reviewed by Kyrie Jude G. on 4/5/2024
    My husband and I enjoyed it very much. Will def recommend!
  • Tagliatelle al Pesto with an Italian Master Chef

    Reviewed by Jasmine H. on 8/17/2023
    Amazing experience!!!! I would definitely come back , the chef was great and showed us how to do everything easily
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 8/4/2023
    The chef was great and the pasta came out delicious. Only downside was that the class size was too large for the space and the equipment provided. This made it challenging for the chef and made it feel a bit rushed. But overall, was a fun experience and I would recommend it to others.
  • Tagliatelle al Pesto with an Italian Master Chef

    Reviewed by Conrad P. on 6/11/2018
    This was awesome. Cynthia was helpful and informative, and the experience was super nice.
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 4/30/2018
    Informational and fun!Chef was great!!!
  • Tagliatelle al Pesto with an Italian Master Chef

    Reviewed by Denise A. on 3/26/2018
    Booked this class as an anniversary gift for my boyfriend. He loved it! We had such a great time making past and meeting the people around us. Everything was provided for us and absolutely no prior experience cooking or preparing food is necessary. The instructor was very engaging, funny and helpful. Such a great time!
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 3/29/2024
  • Tagliatelle al Pesto with an Italian Master Chef

    Reviewed by Valeria S. on 3/23/2024
  • Tagliatelle al Pesto with an Italian Master Chef

    Reviewed by Ben F. on 3/21/2024
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 10/21/2023
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 9/21/2023
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 3/11/2018
  • Tagliatelle al Pesto with an Italian Master Chef

    Anonymous review on 2/23/2018
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Review Summary by CourseHorse

Students highly recommend this Tagliatelle al Pesto class, highlighting the ease of learning, quality of the instruction, and delicious outcomes. Even individuals with no prior cooking experience found the class easy to follow and engaging. Participants praised the chef's expertise and teaching style, appreciating their ability to simplify complex cooking processes. Most were able to develop their cooking skills and produce tasty pasta dishes. The class was also deemed a great social experience, allowing students to interact with others while learning. Quotes: 1. "Everything was provided for us and absolutely no prior experience cooking or preparing food is necessary." 2. "The chef was great and the pasta came out delicious." 3. "Overall, was a fun experience and I would recommend it to others."

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