All About Technique: Sauces
- Beginner
- 18 and older
- $125
- Earn 10% Rewards
- Price Lock
- Brookfield Place,, New York, NY
- 4 hours
Feb 10th
11am–1:30pm EST
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All About Technique: Sauces is unfortunately unavailable
Thankfully we have 2 other Sauces Classes for you to choose from. Check our top choices below or see all classes for more options.
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Unlock the secrets to creating flavorful sauces with our expert-led class. Explore everything from classic mother sauces and pan gravies to vibrant vegetable and herb purées. Learn to craft vinaigrette variations, beurre blanc, red pepper coulis, and fresh green herb sauce, enhancing your culinary repertoire. Join us and elevate your dishes with truly exceptional sauces.
Mon, Feb 10th, 11am–1:30pm EST
(2 hours & 30 minutes)
Fresh Gargannelli Pasta alla Romagnola
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Dive into the culinary traditions of Italy's Emilia-Romagna region with our hands-on Garganelli alla Romagnola class. Craft fresh pasta from scratch, learn the art of a savory sausage and white wine ragu, and savor the flavors of this timeless dish. Perfect for both novices and enthusiasts, join us for an evening of fun, flavor, and fine dining.
Sat, Jan 25th, 1:30–3:30pm EST
(2 hours)
Sold Out
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- $125/person
- 4 hours
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Class Description
Description
What you'll learn in this sauces class:
The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto or crème anglaise.
You will master these techniques by making:
- sauteed steak with red wine reduction sauce
- poached salmon with beurre blanc
- pasta with pesto
- poached pears with vanilla creme anglaise.
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Refund Policy
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Reviews of Classes at The Institute of Culinary Education (939)
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All About Technique: Sauces
Great xourse to increase personal cooking technique with various sauce. Well explained. Fun, great receipt, taste excellent. Highly recommend
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All About Technique: Sauces
Extremely fun, very well taught, All receipt is useful and easy. I feel like i am ready to host big party.
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All About Technique: Sauces
Was a great class very interesting had a nice time
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All About Technique: Sauces
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All About Technique: Sauces
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All About Technique: Sauces
See reviews for other classes at The Institute of Culinary Education
Review Summary by CourseHorse
Students who have taken classes at All About Technique: Sauces rave about the valuable skills they learn and the delicious recipes they can create. The classes focus on increasing personal cooking techniques, specifically with sauces, and are well explained, making them easy to understand and implement. Students find the classes to be fun, and they leave feeling confident in their abilities to host large parties and create impressive dishes. Overall, the classes are highly recommended for those looking to improve their sauce-making skills and expand their culinary repertoire.
Quotes:
- "The class was extremely fun and very well taught. All the recipes were useful and easy to follow. I feel like I am ready to host a big party."
- "Great course to increase personal cooking technique with various sauces. Well explained. Fun, great recipes, taste excellent. Highly recommend!"
- "The class was great, very interesting. I had a nice time and learned a lot."
-
All About Technique: Sauces
Great xourse to increase personal cooking technique with various sauce. Well explained. Fun, great receipt, taste excellent. Highly recommend -
All About Technique: Sauces
Extremely fun, very well taught, All receipt is useful and easy. I feel like i am ready to host big party. -
All About Technique: Sauces
Was a great class very interesting had a nice time -
All About Technique: Sauces
-
All About Technique: Sauces
-
All About Technique: Sauces
Review Summary by CourseHorse
Students who have taken classes at All About Technique: Sauces rave about the valuable skills they learn and the delicious recipes they can create. The classes focus on increasing personal cooking techniques, specifically with sauces, and are well explained, making them easy to understand and implement. Students find the classes to be fun, and they leave feeling confident in their abilities to host large parties and create impressive dishes. Overall, the classes are highly recommended for those looking to improve their sauce-making skills and expand their culinary repertoire. Quotes: - "The class was extremely fun and very well taught. All the recipes were useful and easy to follow. I feel like I am ready to host a big party." - "Great course to increase personal cooking technique with various sauces. Well explained. Fun, great recipes, taste excellent. Highly recommend!" - "The class was great, very interesting. I had a nice time and learned a lot."
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The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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