You Super Saucy Thing: A New Sauce-based Menu
- All levels
- Small class sizes
- 13 and older
- $125
- Earn 10% Rewards
- Price Lock
- 132 Mulberry St, New York, NY
- 3 hours
Feb 10th
11am–1:30pm EST
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You Super Saucy Thing: A New Sauce-based Menu is unfortunately unavailable
Thankfully we have 1 other Sauces Class for you to choose from. Check our top choice below or see all classes for more options.
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Unlock the secrets to creating flavorful sauces with our expert-led class. Explore everything from classic mother sauces and pan gravies to vibrant vegetable and herb purées. Learn to craft vinaigrette variations, beurre blanc, red pepper coulis, and fresh green herb sauce, enhancing your culinary repertoire. Join us and elevate your dishes with truly exceptional sauces.
Mon, Feb 10th, 11am–1:30pm EST
(2 hours & 30 minutes)
Sold Out
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- $125/person
- 3 hours
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Class Description
Description
What you'll learn in this sauces class:
Chef Paul has brainstormed another menu of great colorful, sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features greens, steak AND chicken, potatoes, and dessert. Yes, even the dessert has a sauce!
Learn to cook the following:
Learn to cook the following:
- Baby kale with a Caesar dressing
- Skirt steak with almonds and rosemary, with a salsa verde
- Braised chicken in mushroom sauce
- Roasted potatoes with a red pepper rouille
- Ricotta ice cream and strawberries with rhubarb sauce
Refund Policy
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
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Miette
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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