An Evening in Provence

Name: An Evening in Provence
Start: 2024-06-28T19:00:00-04:00
End: 2024-06-28T22:00:00-04:00
Location: Abigail's Kitchen

Abigail's Kitchen

4.7 409 reviews

Embark on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the art of Mediterranean cuisine as you craft Olive Tapenade Toasts, indulge in Fish Cooked in a Salt Crust, and savor the delights of French Lentils and Lemony Asparagus. Conclude your evening with the sweet elegance of Crêpes Suzette, accompanied by a glass of refreshing rosé.

All levels
21 and older
$150
Earn 1,500 reward points
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193 Henry St, New York, NY
3 hours

Start Dates (1)

$150
3 hours

Fri, Jun 28th, 7–10pm EDT

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Description

What you'll learn in this culinary class:

It’s an evening in the land of sunflowers and lavender. We’ll make Olive Tapenade Toasts, Fish Cooked in a Salt Crust, French Lentils, Lemony Asparagus, and Crêpes Suzette. Oh, and plenty of rosé to wash it all down.

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Abigail's Kitchen (409)

(4.7-star rating across 409 reviews)

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