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From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class

This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.

  • All levels
  • Small class sizes
  • 18 and older
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $175

Fri. Nov 6, 2026, 7pm ET


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Class Description

Description

Join us for a special culinary experience as we welcome Chef Lorna Maseko for a flavorful journey through a vibrant Pan-African menu. As the days get shorter and cooler, you’ll create warm, comforting, autumn dishes. The menu includes Chakalaka (spiced South African vegetable relish), Dombolo (traditional South African steamed bread), Bobotie (Cape Malay-spiced baked beef with golden savory custard), Cape Malay Fish (pan-seared fish with a fragrant Cape Malay-spiced sauce), and Malva Pudding & Custard (warm South African sponge pudding with traditional vanilla custard).

Ticket price includes unlimited beer and wine.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

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Abigail's Kitchen
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