Duck Classes
NYC
Classes near you
Classes near you
1 class with availability
Deal
How to Cook Duck
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to cook outstanding duck dishes at Home Cooking New York. Learn to use every part of the bird, from the breast and legs to the flavorful rendered fat, in an immersive hands-on cooking experience. From crisp seared breast served with cherry-thyme jus to rich duck confit over a frisee salad, build real confidence cooking duck in this fully engaging class.
Fri. Oct 23rd, 6–9pm ET
(3 hours)
More classes to explore
3 Duck classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Roasted Duck Primer
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Duck Breast 101 & Pie 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn how making crisp and delicious duck breast is no more work than cooking up a chicken breast, but to tremendously superior results! Pair that with learning everything you'll need to know for a lifetime of making perfect pies, and you have a win-win class. Crisp Duck Breasts with Cherry-Thyme Jus Butternut Squash and Caramelized Onion Gratin Arugula Salad with Roasted Beets Cinnamon Apple Hand Pies Skills Covered: Working with Duck...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Duck Tongues and Goose Intestines
92nd Street Y See all classes by this school @ 1395 Lexington Ave, New York, NY
Duck Tongues and Goose Intestines: On appreciating texture and mouthfeel in Chinese Food, and other delights of Chinese gastronomy. Why eat duck tongues and goose intestines? The Chinese enjoyment of fiddly ingredients and foods with interesting textures but no real flavor has often baffled Westerners. Chef, award-winning writer and author of Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop offers a fascinating look...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$29
Reviews for Duck Classes in NYC
Duck Classes in NYC are rated 4.8 stars based on 30 verified reviews from actual CourseHorse.com purchasers.
-
How to Cook Duck
Great class! Food was delish and I learned a lot. -
How to Cook Duck
Authentic and more of an intermediate class focussed on technique, with a lot of delicious food to eat at the end. -
How to Cook Duck
Johm is very knowledgeable. It was a great experience. The food I ate in this class was far better than French restaurants nearby where I live. -
How to Cook Duck
smart chef who knew what he was doing and explained things thoroughly. Other attendees were not stupid. Cooked food was great. -
How to Cook Duck
It was a great course, highly recommended! The instructor was very detailed and patient -
How to Cook Duck
Awesome! -
How to Cook Duck
My husband and I signed up for a class from course horse a few months back which was totally fabulous. We were taught how to make a delicious duck breast and we used the skin to make a delicious topping for salad and more.., my husband couldn’t get enough of them and repeatedly stole a few pieces from the dish each time he passed it. The instructor was very informative and it was a very interesting experience for both of us. If I would be able to change something.., I would ask the instructor to be more hands on when it came to preparation. I understand fully why it’s not possible to be hands on completely during the class and that is because there us simply not enough time. The instructor did hours of preparation prior to the class and if we were to do all the prep work..(cutting the skins off the duck) … the class would need to be 5-6 hours long. Honestly, I would not mind a 5 hour long class on a Sunday for example where we would be more hands on .., of course the class would need to cost significantly more.., but I believe that for this particular duck class.., it’s worth it.., we made a lot of food and it was amazing. -
How to Cook Duck
I loved this class .. I would highly recommend it to everyone. The only thing that I wish there was more or was a hands on experience. The chef did most of the hands on work. -
How to Cook Duck
Excellent chef! Learned a lot and dinner was spectacular!!!! Please keep me informed of more classes with chef John!!!! -
How to Cook Duck
Great organization to class, great pace and instruction by Chef, Delicious dinner! Really superb! -
How to Cook Duck
The "How to Cook Duck" was AMAZING! John was a fantastic teacher and I really want him to teach an advanced Duck course. The food delicious! I wish there had been enough for leftovers. I highly recommend this class! -
How to Cook Duck
Chef John is a very knowledgeable and a lot of fun to cook and share stories with. The food was, of course, delicious and the only complaint I'd have is that the evening ended too soon. I could have stayed all night. -
How to Cook Duck
John the instructor is the man! We had a great time -
How to Cook Duck
Fun, informative and yummy! -
How to Cook Duck
Love Chef John. Always lots to learn from him. The food was absolutely DELICIOUS and I went home filled to the brim. Other than making the duck, I'm really excited to start making my own vinaigrette and cherry reduction sauce. Would recommend this class to anyone who LOVES duck as much as our group did! -
How to Cook Duck
Super informative class. I feel like I walked away with a good knowledge of the dishes and a bunch of tips to improve my cooking overall. Would recommend.
