Chicken Classes
NYC
Classes near you
Classes near you
4 classes with availability
How to Cook Chicken
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to lemon-rosemary roasted thighs. We'll also guide you on selecting the best chicken at the grocery store, and prepare a bitter greens salad with schmaltzy garlic croutons. Join us for a culinary deep dive into chicken cookery.
Thu. Feb 18th, 6–9pm ET
(3 hours)
Chicken Tikka Masala
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Uncover the secrets behind one of the world's most beloved Indian dishes in this immersive cooking experience. Learn to marinate and grill tender chicken, build a rich tomato-based sauce, and balance spices for the perfect flavor. Whether you are a beginner or an experienced cook, you will walk away with practical techniques and the confidence to re-create this classic at home.
Dec 15th
6:30–8:30pm ET
$64
25 Seats Left
Dec 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Tue. Dec 15th, 6:30–8:30pm ET
(2 hours)
Quick + Ridiculously Delicious Dinners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to create quick and ridiculously delicious dinners with minimal cleanup in our hands-on class. Learn to make pan-roasted lemon-rosemary chicken with garlic toasts, pork tenderloin with apple cider gravy, braised escarole and white beans with fresh herb sauce, and pasta puttanesca. Join us for a fun and flavorful evening that simplifies dinner time.
Fri. Feb 5th, 6–9pm ET
(3 hours)
Weeknight Chicken Dinners
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover versatile techniques for preparing juicy, flavorful chicken with just a few ingredients. Learn to sear, roast, braise, and marinate while creating rich sauces and complementary sides. Gain practical tips for knife skills, meal prep, storage, and efficient cooking, giving you plenty of inspiration for easy, satisfying dinners at home.
Nov 14th
11am–1:30pm ET
$119
8 Seats Left
Nov 22nd
4–6:30pm ET
$119
8 Seats Left
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Sat. Nov 14th, 11am–1:30pm ET
(2 hours & 30 minutes)
More classes to explore
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2 Hours, 2 Appetizers
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Spice up your kitchen skills in just two hours! Learn to make classic buffalo wings with blue cheese dressing and creamy whipped goat cheese with crispy crostini in this hands-on appetizer class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Social Club: Ridiculously Delicious Dinners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to create quick and ridiculously delicious dinners with minimal cleanup in our hands-on class. Learn to make pan-roasted lemon-rosemary chicken with garlic toasts, pork tenderloin with apple cider gravy, braised escarole and white beans with fresh herb sauce, and pasta puttanesca. Join us for a fun and flavorful evening that simplifies dinner time.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Basic One Pot Cooking
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
Students will be able to prepare delicious one pot suppers. Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself. Learn to prepare the following: Classic Coq au Vin (chicken braised in red wine sauce) Braised Shrimp Puttanesca Stewed Sausages...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Vegetarian Pad Thai
CocuSocial Cooking Classes See all classes by this school @ 114 W 40th St, New York, NY
In this complete hands-on class, you’ll learn how to create a classic Pad Thai dish from scratch. Our expert instructor, Chef Raina, will guide you through exploring star ingredients that bring depth to the dish and how to use them to bring out the best flavor. You will even get to taste test and familiarize yourself with some new and aromatic flavors. This is a vegetarian class and the choice of proteins will include tofu and/or vegetarian "chicken"....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$46.90
The Secret to Chicken Tikka Masala and More
Miette See all classes by this school @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
The Whole Bird: How to Prepare Chicken
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn to cook the following: Chicken Liver Saute with Caramelized Onions and Truffle Butter Crispy Chicken Wings with Lemon Salt and Creamy Dill Dipping Sauce Roasted Skin on Chicken Breast with Lemon Caper Sauce Chicken Leg Rice Bake with Wild Mushrooms Chicken Schmaltz Broccoli Rabe with Crispy Shallots Note: Students below 18 years old should be accompanied by a parent/guardian.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Christmas Provençal
Miette See all classes by this school @ 132 Mulberry St, New York, NY
In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests. Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted Cornish Hens French Green Lentil Stew with a Warm Vinaigrette Dressing Potatoes Baked in Milk...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Fried Chicken and Sparkling Wine
New York Vintners See all classes by this school @ 21 Warren St, New York, NY
The perfect odd couple! Enjoy first hand the famous fried chicken from NYV Michelin-starred executive chef Ryan Tate. Chef Tate will serve his battered thighs with sides of different shapes and sizes presented family style - just the way it is meant to be! Learn how sparkling wines - full of bubbles and acidity - helps cut and accentuate the fat and richness of traditionally fried chicken - well traditionally fried with a little boom....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Chicken & Waffles
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy. Crispy fried chicken Hot Honey Waffles Classic Wedge Salad Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices apartment-friendly frying seasoning, finishing, and plating Please Note: After booking the class, please email [email protected] for any allergies you may have. This course contains...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$152.38
Bird to Broth
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Few things are as representative of our continuous cooking philosophy as the whole chicken. No boneless skinless chicken breasts in this class! Learn the many knife skills and building blocks for using one bird across many meals. Skills learned: Roasting Chicken breakdown Making broth Rendering schmaltz Meal planning
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Reviews for Chicken Classes in NYC
Chicken Classes in NYC are rated 4.6 stars based on 74 verified reviews from actual CourseHorse.com purchasers.
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Social Club: Ridiculously Delicious Dinners
Got a class for my boyfriend that really likes cooking and meeting people. He was so happy that he ate so much and got new friends! Totally recommend this for anyone trying to do something new or making friends! -
Quick + Ridiculously Delicious Dinners
Class was wonderful and interactive. Chef was amazing, and informative. Would highly recommend this class for a first time cooking class -
Vegetarian Pad Thai
Fabulous class with fabulous food! -
Cajun Cooking: New Orleans
Very organized and the chief and staff were amazing. -
Quick + Ridiculously Delicious Dinners
Jennifer the chef was super knowledgeable and fun to talk to , we made three different dinnners (mostly the main course) all were different and really great . Such a pleasure , the only thing that probably would be helpful is to be more demanding of the classmates! Truly a pleasure! -
Quick + Ridiculously Delicious Dinners
Great teacher! -
Quick + Ridiculously Delicious Dinners
Really like Erica. So nice & easy to listen to & work with. She was fantastic. I’d request her next time -
Quick + Ridiculously Delicious Dinners
John was great as always! I look forward to trying out these dishes at home. -
Wings and Beer
Frank is an awesome chef and teaches really well! The menus that he creates from scratch are amazing. He says it is the first time trying out his recipe(s) and the food all turns out delicious! I could tell all the students genuinely liked the "wings and beer" class very much. -
Bird to Broth
Our instructor Diamond was great! Loved the small, intimate class size and learned how to deconstruct a chicken + cook it 4 ways. -
How to Cook Chicken
Awesome class. I learned a lot and was able to ask random cooking questions that have nothing to do with cooking chicken! -
Quick + Ridiculously Delicious Dinners
Quick & Ridiculousy Delicious Dinners is another enjoyable class that I've experienced. I've learned new techniques and ways how to cook different kind of meat. Thank you. -
Quick + Ridiculously Delicious Dinners
Thoughtfully prepared curriculum that was well executed! -
Quick + Ridiculously Delicious Dinners
The instructor was excellent. The food was simple to make and delicious. We all learned so much! -
Intensive Kitchen Basics: Fried Chicken and Biscuits
The teacher was awesome and the food was amazing! Would highly recommend to anyone interested. I'll definitely be taking another class here! -
Wings
Great flavor wings and wonderful chef! -
Quick + Ridiculously Delicious Dinners
I thought Erica was wonderful and tailored the class to the group. She was very well spoken and provided us with tips that I was able to use when I got home. The slection of food was also appropriate for the class. Thank You, Nancy J Davidson -
How to Cook Chicken
I learned a lot that class. The instructor was very knowledgable. The class was beginniner friendly. I would recommend anyone to take that class. -
Quick + Ridiculously Delicious Dinners
All the 4 dishes lived up to it's class description- quick and ridiculously delicious! Nothing was left after our group sat down for dinner. The class of 9 (1 absent) was perfect size to watch, participate and learn how to cook the dishes. The teacher/chef was engaging, answered questions, gave cooking tips like how to hold a knife, even told a story on how the Puttanesca sauce got it's name. He gave the impression that cooking is a joy not a chore. -
Quick + Ridiculously Delicious Dinners
Very informative!! -
Cluck Wild: Poultry 101
Ted was an AMAZING teacher. We were lucky enough to get a private class with him, and never knew we could learn so much about poultry. We talked about all the different kinds of birds, learned about how to buy the right chicken, the best ways to cut and make the most of the meat, talked about why birds have dark meat vs. light meat, different cooking techniques... and the list goes on. And on top of all that, they served us the most delicious bite-sized sandwiches and wine throughout the class. Overall, this course is a staple and should be taken by EVERYONE! The best part - we left with 3 full chickens that we broke apart ourselves, and can now freeze, save and cook! One piece of advice if you take this class: dress warm! We went on a hot day, but when we got back into the kitchen it was pretty chilly! -
Quick + Ridiculously Delicious Dinners
Awesome -
Quick + Ridiculously Delicious Dinners
John is amazing. Great food and a great teacher -
Chickens in the City: Fresh Eggs in your Fridge
Very good information, knowledgable instructor, good powerpoint presentation, even had a live hen who circulated among attendees through lecture -
Chicken & Waffles
I took this class with my husband and another couple. We had a great time. The teacher and staff were really knowledgeable, helpful and friendly. We loved The Bklyn Kitchen and can't wait to try out what we learned at home. The only thing I needed was maybe a half an hour more to have one more piece of chicken! -
Quick + Ridiculously Delicious Dinners
John was awesome! He made sure we were all comfortable, understood what was happening and had a good time. The space was also great! -
Quick + Ridiculously Delicious Dinners
This course was very informative and organized, especially with so many dishes to be cooked. I was impressed. I would recommend this course to anyone. -
Chicken Wing Fiesta
The class was great, very interesting. We learned a lot. Waiting for the recipes so we can get started cooking!
