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Artisan Chocolate Bars is unfortunately unavailable

Thankfully we have 4 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Make & Take Truffle

Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY

Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

(73) All levels 10 and older
$100
Attend
+1000 pts
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BYOB Dubai Chocolate Bar Class

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.

(549) All levels 12 and older
$150
Attend
+1500 pts
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Chocolate Confections

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of chocolate confections with expert guidance from skilled pastry chefs. Learn to temper chocolate and create decadent treats like English toffee, peanut butter cups, and chocolate-dipped delights. Elevate your skills with elegant decorating techniques for a stunning final touch.

(950) Intermediate 18 and older
$175
Attend
+1750 pts
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Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Join us for an enchanting culinary experience where you'll master the art of crafting gluten-free French classics. Under the guidance of our expert chef, learn the secrets to perfecting Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Delight in your creations during class and leave equipped with recipes and skills to impress at your next brunch.

(484) All levels 14 and older
$99
Attend
+990 pts
Gift it!
See all Chocolate Making classes NYC

Artisan Chocolate Bars

Discover the art of working with chocolate couverture, from identifying untempered chocolate to mastering the perfect temper. In this hands-on experience, you’ll create beautifully molded chocolate bars that not only taste divine but showcase your skills. Whether you’re a chocolate enthusiast or seeking a fun challenge, this experience will elevate your craft.

  • All levels
  • 12 and older
  • $99.99
  • Earn 10% Rewards
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  • 118 W 22nd St, New York, NY
  • 2 hours

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  • $99.99/person
  • 2 hours
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Class Description

Description

Learn how to work with chocolate couverture from recognizing untempered chocolate to learning how to temper it quickly and the traditional way. Learn to create exquisite molded chocolate bars.. Whether you're a chocolate connoisseur or just looking for a fun and tasty experience, this class is guaranteed to help improve your craft.


All supplies and materials included, classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (549)

(4.6-star rating across 549 reviews)
  • Artisan Chocolate Bars

    The instructor was great, explained everything well and with great patience. She was clearly very knowledgeable about chocolate and making candy. The pace of the class was perfect, no wasted time, activity every minute. I have no critique of the class and of the instructor, who I would seek out again. My only concern was the use of ruby chocolate rather than regular dark chocolate. It is not a type of chocolate an amature confectioner would use. Otherwise the class was perfect.
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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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NY Cake Academy

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