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Chocolate Wonderland 2: Bonbons & Truffles is unfortunately unavailable

Thankfully we have 9 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Chocolate Indulgence

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.

(997) All levels 18 and older
$150
Attend
+1500 pts
Gift it!

Bonbons and Confections I

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!

(997) Intermediate 18 and older
$395
Attend
+3950 pts
Gift it!

Make & Take Truffle

Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY

Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.

(73) All levels 10 and older
$100
Attend
+1000 pts
Gift it!

Dubai Chocolate Bar Class

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.

(638) All levels 12 and older
$99.99
Attend
+1000 pts
Gift it!

Chocolate Truffles

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.

(638) All levels 12 and older
$99.99
Attend
+1000 pts
Gift it!
See all Chocolate Making classes NYC

Chocolate Wonderland 2: Bonbons & Truffles

Delve into the artistry of fine chocolate as you craft elegant bonbons and classic truffles. Learn to temper chocolate, paint molds with cocoa butter, and prepare rich ganache fillings with professional precision. Finish your creations with beautiful textures and coatings for a truly luxurious confectionery experience.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours

Start Dates (0) $250/person

No upcoming dates are currently available.

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Class Description

Description

Tempering • Cocoa Butter Painting • Ganache Rolling

Step into the art of fine chocolate making with an elegant exploration of bonbons and truffles. In this class, you’ll learn professional techniques for tempering chocolate, hand-painting molds with colored cocoa butter, and crafting smooth, flavorful ganache fillings.

Our instructors will demonstrate how to achieve perfectly shiny shells and balanced flavors while guiding you through piping, sealing, and unmolding your own chocolate creations. You’ll also roll and coat classic truffles, experimenting with finishes like cocoa powder, coconut, or crushed nuts for texture and variety.

What You’ll Learn:

  • Tempering chocolate for smooth, glossy shells
  • Painting molds with colored cocoa butter
  • Making rich ganache fillings with cream and chocolate
  • Piping, sealing, and unmolding bonbons
  • Rolling and finishing classic chocolate truffles

What You’ll Make:

  • Hand-Painted Bonbons
  • Rolled Chocolate Truffles

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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