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La Scuola at Eataly Flatiron Classes, New York

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La Scuola at Eataly Flatiron Classes Coming up in New York

Make Your Own Mozzarella with Carmine Durante

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Make Your Own Mozzarella with Carmine Durante from Liuzzi Cheese Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid to try it at home! For this special class, we are delighted to welcome Carmine Durante & Jeshar Zeneli from Liuzzi Cheese back to La Scuola. Carmine & Jeshar bring...

Friday Sep 28th, 6pm

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from?  Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to...

Saturday Sep 29th, 6:30pm

Other dates (4)

Walking Tour of Eataly New York

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave, New York, New York 10010

Whether it is your first time at Eataly, or you simply want to learn more about us, we invite you to come on a Walking Tour of Eataly NYC Flatiron. Join us to learn about our Italian heritage and products, taste some deliziosa items along the way, and be a part of the Eatalian family by the time you leave! During this specialized...

Wednesday Oct 10th, 10:30am

Other dates (6)

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown.  Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to the pasta...

Kid's Kitchen: Bring Your Parent to La Scuola

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 8 to 12) and their parents to our classroom.  This is a perfect opportunity to spend some...

Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll learn about the history, how to select...

Hands-On Fresh Pasta for Kids

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

At La Scuola, we believe that you are never too young to learn and give expression to your creativity, especially in the kitchen! For this special class, we are inviting smaller chefs (children ages 8 to 10) to our classroom for an afternoon of culinary adventures and language learning!  In this class, kids will: Learn how to prepare fresh...

Saturday Oct 20th, 12pm

Identita' Golose:Seminar w/ Lello Ravagnan &Franco Pepe

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The acclaimed International Chefs Forum, Identità Golose, returns to Eataly New York for its ninth U.S. edition this fall. Identità Golose brings together 7 of the most notable chefs and most celebrated culinary personalities for a 3-day convention. Five intimate seminars will invite a handful of epicureans to experience the work of these all-star...

Monday Oct 1st, 1pm

Identita' Golose: Seminar with Virgilio Martinez

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The acclaimed International Chefs Forum, Identità Golose, returns to Eataly New York for its ninth U.S. edition this fall. Identità Golose brings together 7 of the most notable chefs and most celebrated culinary personalities for a 3-day convention. Five intimate seminars will invite a handful of epicureans to experience...

Monday Oct 1st, 6pm

A Hands-On Pizza Party with Rossopomodoro

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Italians take their pizza very seriously. And here at La Scuola di Eataly so do we! If you’ve ever enjoyed a Neopolitan-style pizza at Eataly you have Rossopomodoro to thank. Being a Napoli-based pizza company, they ensure that all their pizzaioli are trained according to the generations-old techniques and tonight we want to share some...

Identita' Golose: Seminar with Cristina Bowerman

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The acclaimed International Chefs Forum, Identità Golose, returns to Eataly New York for its ninth U.S. edition this fall. Identità Golose brings together 7 of the most notable chefs and most celebrated culinary personalities for a 3-day convention. Five intimate seminars will invite a handful of epicureans to experience...

Tuesday Oct 2nd, 6pm

Identita' Golose: Seminar with Carlo Cracco

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The acclaimed International Chefs Forum, Identità Golose, returns to Eataly New York for its ninth U.S. edition this fall. Identità Golose brings together 7 of the most notable chefs and most celebrated culinary personalities for a 3-day convention. Five intimate seminars will invite a handful of epicureans to experience...

Wednesday Oct 3rd, 12pm

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Sommeliers as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of the best selection...

Hands-On Workshop: Artisanal Baci-Making with Perugina

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special...

Forming Formaggio: Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid from trying it at home. Tonight, our resident cheesemongers are here to show you that making cheese at home is in fact “udderly” simple. Join us for this workshop as we show you how to prepare three different cheeses at home. In this class,...

Thursday Dec 27th, 6pm