About La Scuola at Eataly Flatiron
We're in love with foods
- We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from.
- Good food brings all of us together, and helps us find a common point of view.We believe that one of the greatest sources of joy is what happens around a dinner table.
- We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?
- By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time.
- Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit.
- This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love.
- What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond.
- Choice: We offer a diverse selection of quality food and drink.
- Accessibility: We are dedicated to offering the best products at the lowest possible price points.
- Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy.
In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford.
The end goal
Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes.
On that note, we look forward to seeing you again very soon!
School location
La Scuola at Eataly Flatiron
Flatiron, Manhattan200 5th Ave
Btwn W 23rd & 24th Streets
New York, New York 10010
Reviews of La Scuola at Eataly Flatiron
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La Cucina Romana: A Roman Dinner and Seminar
I thought it was very nice and detailed when it came to explaining the climates. The various climates has an effect on how the food is grown there. Hearing that different regions grew there own pasta was interesting. Even more so the process being the same for 1000 years if I heard correctly was also cool. I felt real good eating the food which showed it was fresh ingredients. Alot better than the ingredients you get from a local super market. -
La Cucina Romana: A Roman Dinner and Seminar
This class was awesome! The chef took his time in explaining the ingredients he put into each delicious three course meal. He laughed & joked with everyone in this cooking class. Everything was well organized. All of us present also received a little history on Italy. The staff was great also. The chef didn't rush anybody out the door after we finish eat that delicious meal. This class was well worth my money & time. Amazing! -
Hands-On Italian Desserts: Tiramisu
Excellent clas! -
Italian-American Favorites: Re-imagined
The food and demonstration were amazing! -
In the Kitchen with Executive Chef Fortunato of Felidia
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Italian-American Favorites: Re-imagined
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Celebrate Winter in the Italian Alps
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Celebrate Winter in the Italian Alps
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For the Love of Chianti:Valentine’s Wine & Food Tasting
I feel as if we were duped. The description of the event didnt fit what was actually done. I was unable to eat any of the horderves due to the pork restriction in my diet. The lines for the foods and the wine were too long so I was only able to get 1 wine tasting and my boyfriend was able to grab 1 skewer of shrimp, which was no good in my opinion. My boyfriend spent so much money on this night for me to only be disappointed in the event. We had to leave due to the amount of people squeezed into the small circle and having wine spilled on me. -
Guided Wine & Oyster Tasting with Island Creek Oysters
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The Art of Winter Risotto All'onda
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La Cucina Romana: A Roman Dinner and Seminar
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Panzerotti & Neapolitan Calzone
Very basic class. In my opinion and many others from the class we thought it was all dough and no where near enough filling. Wasn’t happy with food. As far as staff and teachers they were great!! Appetizers, free flowing wine and overall friendliness was 100%. -
The Art of Winter Risotto All'onda
The food and cooking demonstration were, as always, superb. Then we got a very informative lesson about truffles while we were eating the truffles! I learned a lot and had a wonderful meal! -
Formaggio & Vino: A Cheese & Wine Tasting
Great experience! -
Get to Know Gnocchi
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The Food & Wine of Alto Adige
It was fascinating to learn about a region of Italy I wasn’t very familiar with, and the ambassadors were wonderful, warm, friendly and knowledgeable. I look forward to another class similar to this, I love learning about different regions of such a beautiful country. And the food, of course, was amazing as always. -
Saints, Symbols and Spaghetti: Celebrate the Feast Day
Rocky Ruggiero gave us a wonderful lesson on how the saints are depicted in Italian artwork, it was fascinating and his sense of humor and energetic delivery really made the presentation out of this world. And of course, the food was amazing as always! -
A Three-Course Meal
Ended too soon and the tastings were extremely limited. Ricotta toast, a small portion of pasta, and chocolate moosse was ridiculous for the cost. Plus the cookbook millennial didn’t even make anything. Her Italian colleague was great and the wine expert were very knowledgeable but she was a disappointment. -
Italian-American Favorites: Re-imagined
