The Brooklyn Kitchen

We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing.

The instructors and overall class set up was wonderful! It was a really great experience learning about different types of breads and pastries and the science behind the bread making process. The class was helpful for people of all varying backgrounds and levels.

We loved this class! The instructors were super helpful and fun.

Great class and instructor was very knowledgeable and helpful.

Absolutely delightful. Really learnt everything step by step. The equipment was state of the art. The instructors were super helpful and guiding. They even cooked the pasta we made afterwards and we had a lovely dinner!

I really enjoyed the class. Jessie and her team explained why the recipes worked the way they did. She described where to we could personalize them (sauces/dressings) and where we should not (noodle dough). Even if you had no experience cooking, you could leave this class with the ability to reproduce what we ate -- which was delicious.

Friendly, really kind instructors and staff. Delicious food and easy to follow. Would do again for another date

We had a lot of fun and learned how to make a great risotto!

Ayla and Brianna were very effective teachers, and just generally good hosts and good sports. I'll be recommending this class to friends, and stopping back to get my knives sharpened.

class was nice and intimate and there was a lot of focus on the knife skills - ample time to practice on several vegetables and fruits. Great tips for knife care and how to handle your knife. Enjoyable meal at the end. For knife skills i recommended adding in a tomato in the future, it's a common vegetable and a little harder to cut well since it's so wet inside. :-P :-)