This is why we're here. Learn to slice, dice, shop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER you are done with the knives, and a light meal made with the veggies you've cut!
What's better than a warm fresh doughnut....Nothing! That's why in this class you will learn to make Apple cider Doughnuts and Classic Yeasted Doughnuts. You will be sure to leave with a few hot doughnuts as well.
Develop the skills to create a delicious home cooked Japanese meal. Taking strong influence from our friend, Nancy Singleton Hachisu, we will be creating a delicious home cooked Japanese meal. Learn the tricks to tempura, and how to incorporate miso, soy and dashi into your home pantry.
Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold different varieties of dumplings.
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff...
Take a break from the workday, grab a friend or colleague and join us for a power lunch in Sunset Park. You'll make a main and a side and have enough time to sit down and enjoy your lunch together. Menu changes weekly, but is mostly vegetarian. Drop-ins are welcome, but reserve your space in advance by signing up online.
The Brooklyn Kitchen is partnering with Brooklyn Kura to bring you an evening celebrating Sake and a less than traditional tasting menu. Meet in Kura’s tasting room to have a in depth discussion over the method of making sake and the process creating sake here in Brooklyn. After the visit to the tasting room, travel a few courtyards...
Rise and shine - it's time to cook, kiddos! Sushi: Get comfortable with knife skills, working with rice, and rolling your own creations. This class will be vegetarian. The Basics: Perfect for the budding chef. Sharpen your knife skills and learn the basics of seasoning with salt and acid in this foundational class. Fresh Pasta & Red Sauce: One...
Master the basic fundamentals and science of bread baking by taking both skill level classes. Come master the art of making bagels with us! Enjoy them hot out of the oven and topped with anything from the traditional sesame or poppy seeds to the Japanese seasoning, furikake!
Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!
Come and learn the key elements of a delicious easy to make at home bento box. All your favorites will be there! Don’t miss out on miso soup, hand rolls and tempura!
This class is to help you rely a little less on animal protein and learn to love your veggies! We will create a few dishes to help you lead a less meat dependent life. This class kicks off our MEAT-FREE WEEK! (Vegan accommodations available!)
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