Miette
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
Upcoming Classes (24)
Check each class below for its location or online format.
Sunday, November 1st
12–3pm ET
$135
Saturday, November 7th
12–3pm ET
$135
Sunday, November 8th
12–3pm ET
$135
Saturday, November 14th
12–3pm ET
$135
Sunday, November 15th
12–3pm ET
$135
Friday, November 20th
6–9pm ET
$135
Saturday, November 28th
12–3pm ET
$135
Sunday, November 29th
12–3pm ET
$135
Saturday, December 5th
12–3pm ET
$135
Sunday, December 6th
12–3pm ET
$135
Saturday, December 12th
12–3pm ET
$135
Sunday, December 13th
12–3pm ET
$135
Saturday, December 19th
12–3pm ET
$135
Sunday, December 27th
12–3pm ET
$135
Sunday, January 3rd
12–3pm ET
$135
Saturday, January 9th
12–3pm ET
$135
Thursday, January 14th
6–9pm ET
$135
Saturday, January 16th
12–3pm ET
$135
Sunday, January 17th
12–3pm ET
$135
Saturday, January 23rd
12–3pm ET
$135
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Showing 20 of 24 upcoming classes
About Miette
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
School location
Miette
Little Italy, Manhattan132 Mulberry St <br>Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
Directions & arrival details
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked.
Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
Reviews of Miette
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Knife Skills: The Fundamentals
What an incredible class by Chef Paul! He is a true craftsman and a wonderful teacher. I’m so grateful and honored to be a part of this experience. -
Knife Skills: The Fundamentals
My daughter and I took the Knife Skills class together, and it was a wonderful experience. This was our second class with Chef Paul. We learned how important proper knife maintenance is, and got to experience it firsthand by cutting vegetables with well-maintained knives — the difference was clear. I was familiar with many of the cutting techniques we covered, but it was nice watching my daughter learn them in the class. Chef Paul was incredibly patient and explained everything clearly every step of the way. And the food we got to enjoy at the end was absolutely delicious! -
Knife Skills: The Fundamentals
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Knife Skills: The Fundamentals
Chief Paul is as funny as he is helpful. A lot!! -
Knife Skills: The Fundamentals
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Knife Skills: The Fundamentals
Awesome class! I learned a lot and enjoyed the meal at the end. -
Knife Skills: The Fundamentals
This class was so fun and we learned a lot! Chef Paul was great, and the way he showed us each different kind of cut was very useful. Such a good experience! -
Knife Skills: The Fundamentals
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Knife Skills: The Fundamentals
I loved everything about the class & how the chef presented & taught. I learned a lot! -
Knife Skills: The Fundamentals
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Italian Classics for the Modern Vegan
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Knife Skills: The Fundamentals
Definitely recommend! Chef Paul has this wonderful class waiting for you. Very well thought out and the space was cozy/warm. You learn useful knife technique/how to take care of it, coupled with delicious and healthy way of preparing meals. -
Knife Skills: The Fundamentals
We had a great time! I learned basic knife skills and cooking techniques. The food was delicious and Chef Paul was very knowledgeable. -
Italian Classics for the Modern Vegan
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Knife Skills: The Fundamentals
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Next Level Knife Skills: Mise en Place
Lovely class, from the chef to the meal to, most importantly, the other students! Learned some new tricks and had a great time. -
Italian Classics for the Modern Vegan
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Italian Classics for the Modern Vegan
Simple clean ingredients that made a fantastic meal. Chef Paul Vandewoude was funny, charming, and extremely informative, giving us a brief history of the meal we made. Wonderful vegan class that everyone can enjoy. -
Italian Classics for the Modern Vegan
Course was super organized and fun. -
Traditional Fare from Italy
