Feb 2nd
12–3pm EST
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Miette
Upcoming Classes in NYC
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
7 results
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
$135
8 Seats Left
Feb 15th
12–3pm EST
$135
8 Seats Left
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Sun, Feb 2nd, 12–3pm EST
(3 hours)
Bistro Classics from Around the World
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
Sat, Feb 8th, 12–3pm EST
(3 hours)
Traditional Fare from Italy
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Master the art of Italian cuisine as you craft pillowy potato gnocchi from scratch, paired with a vibrant tomato vodka sauce. Begin with a crisp Caesar salad featuring homemade dressing and cheesy croutons, and end on a sweet note with a refreshing raspberry sorbet. Chef Paul’s expert tips will elevate your cooking to restaurant-quality perfection.
Sun, Feb 16th, 12–3pm EST
(3 hours)
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Seasonal Italian New Year: A Savory Vegetarian Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Celebrate the flavors of Northern Italy with a savory vegetarian menu featuring a colorful radicchio salad with quick-pickled apples and a sherry-balsamic vinaigrette. Homemade fettucine pairs perfectly with a rich mushroom bourguignon, and a chunky apple cake with cinnamon ice cream wraps up the meal, offering a deliciously hearty and satisfying experience.
Sat, Feb 22nd, 12–3pm EST
(3 hours)
The Joy of French (Country) Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
Feb 1st
12–3pm EST
$135
8 Seats Left
Feb 23rd
12–3pm EST
$135
8 Seats Left
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Sat, Feb 1st, 12–3pm EST
(3 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Discover the art of vegan Italian cuisine with our class on transforming classic dishes into plant-based delights. Learn to craft a creamy tahini Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing basil raspberry sorbet. Join us for a culinary journey that celebrates the flavors of Italy in a modern, vegan twist.
Sat, Mar 1st, 12–3pm EST
(3 hours)
We Love Valentine's Day
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Celebrate your love for cooking this Valentine’s Day with an unforgettable menu crafted by Chef Paul. Indulge in tender crab cakes with fresh herb sauce, shrimp risotto with red wine and rosemary, and a warm chocolate cake paired with homemade vanilla ice cream. A complimentary glass of prosecco sets the tone for a delightful culinary evening.
Fri, Feb 14th, 6–9pm EST
(3 hours)
A Feast of Homemade Pasta
Miette See all classes by this school @ 132 Mulberry St, New York, NY
A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come! Linguine all Carbonara Pappardelle with Duck Ragu and Chive Flowers Pea and Ricotta Ravioli with Brown Butter Lemon Sauce Spicy Sausage Lasagna with Basil and Carmelized Onions Warm Zabaglione with Berries Students below 18 years old should...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Sushi 101
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza Spicy Tuna Roll The “Real Deal” California Roll Homemade Matcha Ice Cream Note: Students below 18 years old should be accompanied...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Speedy Gnocchi
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn the art of creating perfect, pillowy gnocchi from scratch in this hands-on cooking class with Chef Paul at Miette. Master the techniques of mixing, rolling, slicing, and boiling restaurant-quality gnocchi every time, and accompany it with a classic Caesar salad, tomato vodka sauce, and a refreshing raspberry sorbet dessert. Proof of vaccination or a negative test within 72 hours is required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Knife Skills: A Foundation Class
Miette See all classes by this school @ 132 Mulberry St, New York, NY
You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Young carrot soup with ginger Free range roasted Cornish hens Roasted medly of peppers, onions, and potatoes Wilted kale, apples, and walnut salad Orange mango sorbet with citrus wedges...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Knife Skills Fundamentals: The Winter Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup Roasted Lemon Free-Range Organic Chicken Roasted Carrots and Parsnips with Parsley and Thyme ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Knife Skills: Chef’s Masterclass
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Modern Mediterranean
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Classic Italian al Mare
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Speedy (Vegan!) Gnocchi
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Italian for Company
Miette See all classes by this school @ 109 MacDougal St, New York, NY
Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Italian Seafood, New England Style
Miette See all classes by this school @ 109 MacDougal St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian. Menu: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
An Argentinian Vacation
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Entrada: Assorted empanadas Beef tongue "a la vinagreta" Plato fuerte: Argentinian parillada (mixed barbecue) with chimichurri Acompanamiento: Ensalada rusa (assorted vegetable salad with mayonnaise) Stuffed tomatoes Postre: Dulce de leche flan
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Superbly Classic Italian
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews of Miette
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Knife Skills: The Fundamentals
This was the perfect class. Chef Paul was engaging and patient .. I felt very confident !! After this class. Also we helped him prep a very delicious meal of Roasted Cornish hens, root vegetables , potatoes , sauted peppers and onions, bruschetta and an apple tart for dessert . -
Knife Skills: The Fundamentals
fun, engaging, educational, learned a lot! -
Knife Skills: The Fundamentals
This class was extremely fun and informative. I learned expected knife skills but also so much more about how to be a more informed, healthier, and effective cook. I would highly recommend to anyone looking to learn more or just have an enjoyable Saturday. -
Modern Mediterranean
Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!? -
Knife Skills: The Fundamentals
Learned so much and ate great food after! -
Traditional French Coq au Vin
So great!! -
Italian Classics for the Modern Vegan
Wonderful class! -
Knife Skills: The Fundamentals
My friend and I tried our first class at Miette, a level 1 knife skills class, and had no idea about all of the things we didn't know! Not only did we learn fundamental knife cuts, but also mind-blowing knife maintenance and care. The 12-person class size allowed us all to get engaged doing the cutting and we each received personalized attention from Chef Paul before capping it off with a delicious meal cooked using the fruits of our labor. -
Traditional French Coq au Vin
We were delighted to meet Chef Paul, enjoyed the food, and, of course, enhanced our mastery of French cuisine. The atmosphere was friendly and supportive, and our preparation was simplified. However, the advice and explanations from Chef Paul were precious. We can't wait to jump into the next cooking class with this extraordinary person. Thank you! Warmly, Kateryna and Volodymyr -
The Joy of French (Country) Cooking
Such a wonderful experience and I would highly recommend it to couples or friends or work colleagues. I definitely plan on going back! -
Best of Bistro
This was an amazing experience. -
Knife Skills: The Fundamentals
This class was very through and detailed from knife care, appropriate length size, and technique. Chef Paul was very kind and professional. He answered many of our questions pertaining to knife skills and cooking process. The pacing was great and the class size was perfect (8). Chef Paul also discussed the quality of ingredients and cooking style playing a crucial part in learning to cook. I look forward to attending another of his classes very soon! -
A Taste of Provence: Classic Dishes from the South
Fantastic night! Food was phenomenal. Learned a ton - cooking techniques, types of ingredients to use (olive oil, salt, pepper, fish, etc), pans and utencils. Paul, the head chef, was a wonderful host and instructor, full of interesting stories and explanations. We really enjoyed the whole experience and definitely plan to do it again. -
Traditional French Coq au Vin
Excellent instruction. Loved the recipes! -
Knife Skills: The Fundamentals
Great intro to knife skills and we also learned a number of other techniques beyond just the knife skills as we prepared our food. Would take another course from this chef without hesitation. -
Knife Skills: The Fundamentals
We really enjoyed the class. Our knife skills definitely improved as did our cooking knowledge. It was a wonderful class with a delicious ending. Well worth the money and time. -
Knife Skills: The Fundamentals
Thoroughly enjoyed Chef Paul’ very instructive and wonderfully quirky lessons. Learned a lot and had a great time. -
Knife Skills: The Fundamentals
Perfect for a first knife skills class. Learned so much more than knife skills with a great group of people! -
Soufflé! An All-Soufflé Masterclass
The class was a fantastic, hands-on experience! -
Soufflé! An All-Soufflé Masterclass
Such a great, hands-on experience. We learned so much more than expected… and I was recreating recipes that very night!
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