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Miette
Upcoming Classes in NYC

(4.7-star rating across 475 reviews)

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Miette

7 results

Knife Skills: The Fundamentals

Miette @ 132 Mulberry St, New York, NY

Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!

(475) Beginner 13 and older
$135
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+1350 pts
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Modern Mediterranean

Miette @ 132 Mulberry St, New York, NY

Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.

(475) All levels 13 and older
$135
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+1350 pts
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Best of Bistro from Around the World

Miette @ 132 Mulberry St, New York, NY

Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.

(475) All levels 13 and older
$135
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+1350 pts
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Homemade Gnocchi: Fast and Fresh

Miette @ 132 Mulberry St, New York, NY

Discover the art of making homemade gnocchi with Chef Paul in a hands-on cooking class designed to perfect your skills in crafting pillowy dumplings from scratch. Learn the secrets to pairing your gnocchi with a sumptuous tomato vodka sauce and mastering a classic Caesar salad with homemade dressing. Conclude your Italian culinary adventure with a refreshing tart raspberry sorbet, rounding off a meal that brings a taste of Italy right into your kitchen.

(475) All levels 13 and older
$125
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+1250 pts
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Italian Classics for the Modern Vegan

Miette @ 132 Mulberry St, New York, NY

Discover the art of vegan Italian cuisine with our class on transforming classic dishes into plant-based delights. Learn to craft a creamy tahini Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing basil raspberry sorbet. Join us for a culinary journey that celebrates the flavors of Italy in a modern, vegan twist.

(475) All levels 13 and older
$135
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+1350 pts
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The Joy of French (Country) Cooking

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.

(475) All levels 13 and older
$135
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+1350 pts
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A Taste of Provence: Classic Dishes from the South

Miette @ 132 Mulberry St, New York, NY

Indulge in the flavors of Provence with classic dishes from the South of France. Learn Provençal techniques to craft a crispy beet and orange salad, perfectly roasted salmon with olive tapenade, traditional ratatouille, and refreshing raspberry sorbet. Join us for a hands-on cooking experience that will transport you to the heart of French cuisine.

(475) All levels 13 and older
$135
Attend
+1350 pts
Gift it!
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A Feast of Homemade Pasta

Miette @ 132 Mulberry St, New York, NY

A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come! Linguine all Carbonara Pappardelle with Duck Ragu and Chive Flowers Pea and Ricotta Ravioli with Brown Butter Lemon Sauce Spicy Sausage Lasagna with Basil and Carmelized Onions Warm Zabaglione with Berries Students below 18 years old should...

(475) All levels 13 and older
No upcoming schedules
$110
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Sushi 101

Miette @ 132 Mulberry St, New York, NY

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza  Spicy Tuna Roll  The “Real Deal” California Roll Homemade Matcha Ice Cream Note: Students below 18 years old should be accompanied...

(475) All levels 13 and older
No upcoming schedules
$125
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Speedy Gnocchi

Miette @ 132 Mulberry St, New York, NY

Learn the art of creating perfect, pillowy gnocchi from scratch in this hands-on cooking class with Chef Paul at Miette. Master the techniques of mixing, rolling, slicing, and boiling restaurant-quality gnocchi every time, and accompany it with a classic Caesar salad, tomato vodka sauce, and a refreshing raspberry sorbet dessert. Proof of vaccination or a negative test within 72 hours is required.

(475) All levels 13 and older
No upcoming schedules
$125
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Knife Skills: A Foundation Class

Miette @ 132 Mulberry St, New York, NY

You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Young carrot soup with ginger Free range roasted Cornish hens Roasted medly of peppers, onions, and potatoes Wilted kale, apples, and walnut salad Orange mango sorbet with citrus wedges...

(475) All levels 13 and older
No upcoming schedules
$125
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Knife Skills Fundamentals: The Winter Menu

Miette @ 132 Mulberry St, New York, NY

Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup  Roasted Lemon Free-Range Organic Chicken Roasted Carrots and Parsnips with Parsley and Thyme ...

(475) All levels 13 and older
No upcoming schedules
$125
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Knife Skills: Chef’s Masterclass

Miette @ 132 Mulberry St, New York, NY

​Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together,...

(475) All levels 13 and older
No upcoming schedules
$125
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Classic Italian al Mare

Miette @ 132 Mulberry St, New York, NY

Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...

(475) All levels 13 and older
No upcoming schedules
$125
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Speedy (Vegan!) Gnocchi

Miette @ 132 Mulberry St, New York, NY

Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...

(475) All levels 13 and older
No upcoming schedules
$125
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Italian for Company

Miette @ 109 MacDougal St, New York, NY

Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian.

(475) All levels 13 and older
No upcoming schedules
$110
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Italian Seafood, New England Style

Miette @ 109 MacDougal St, New York, NY

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian. Menu: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream

(475) All levels 13 and older
No upcoming schedules
$110
Gift it!

Superbly Classic Italian

Miette @ 132 Mulberry St, New York, NY

Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...

(475) All levels 13 and older
No upcoming schedules
$125
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The Perfect Houseguest: Brunch

Miette @ 132 Mulberry St, New York, NY

We can all be houseguests in our own homes! With this delicious menu of brunch staples, you can go anywhere (or nowhere), and be invited back. Chef Paul spent years perfecting his Hollandaise sauce, a creamy topping to a perfect Eggs Benedict. Roasted potatoes and cream spinach make this a filling and repeatable (often!) meal. Roasted Potatoes Poached Eggs and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons...

(475) All levels 13 and older
No upcoming schedules
$125
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Winter Italian

Miette @ 132 Mulberry St, New York, NY

This warming winter Italian menu features greens and mains that you'd eat in any northern Italian home: fennel and radishes, gnocchi, Romesco sauce (of Spanish origin, but let's not be picky), ricotta pesto, and a creamy dolce to follow.  Learn to cook the following: Shaved Fennel, Walnut, Apple, and Radish Salad Homemade Potato Gnocchi Romesco Sauce with Wilted Spinace Slow-roasted salmon with Ricotta Pesto Pumpkin custard Students...

(475) All levels 13 and older
No upcoming schedules
$125
Gift it!

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