Thankfully we have 3 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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No holiday feast is complete until you have had a slice or two of your favorite pie so let us teach you how to bake the perfect one!
In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pie with its flaky crust and luscious fillings featuring the flavors of the season! Learn the skilled processes of balancing ingredients, pie-dough making, proofing and blind-baking. You will also have the choice of making one of two traditional festive fillings, classic Pumpkin or Maple Pecan. Our Pastry Chef Instructor will also enlighten you on other filling options that will translate to endless possibilities of pie creations! Once you have created your delicious masterpieces, you will then plate, decorate and devour your creations with your new found foodie friends! One bite and you will be wondering why you never made your own pumpkin pie at home! After taking this class, make sure to tell your guests to save room for dessert because they are going to want to sample your newly honed baking skills this Thanksgiving!
No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of two to four.
Please arrive 15 minutes early to check in, especially if you’re part of a large group.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies. Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top...
Thursday Mar 19th, 10am - 2pm
No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a rum-spiked whipped cream, and classic apple galettes....
Tuesday Feb 4th, 7pm - 9pm
In this hands-on workshop, every student will make & decorate a 6-inch, 4 layer cake to take home at the end of class. Recipes will include a rich, dark chocolate cake, mocha swiss meringue buttercream & dark chocolate ganache. We'll also temper and create gold chocolate shards before assembling, filling and decorating the cakes.
Wednesday Feb 26th, 7pm - 9pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)