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Butchery: Chicken, Fish and Rabbit

  • All levels
  • 16 and older
  • $150
  • Earn 10% Rewards
  • Price Lock
  • 100 Frost St, Brooklyn, NY
  • 2 hours

Start Dates (0)

  • $150
  • 2 hours
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Class Description

Description

What you'll learn in this butchery class:

Small animal butchering

Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut.

Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (738)

(4.6-star rating across 738 reviews)
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by Mitchell L. on 3/12/2018
    I really enjoyed the instructor (or whatever it's called) it was a very nice learning experience. I loved that they cooked a little of everything we broke down amd served it as a nice relaxing chilling meal. I would do it again maybe big game next time.
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by Elli K. on 3/12/2018
    You might want to bring along a mini backpack cooler or something as you get to bring home raw chicken, fish, and rabbits :).
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by Chris D. on 1/16/2018
    I love the class! Everyone was great! I got hands on experience with butchery and we cooked some the meat we butchered!
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by Shandy L. on 6/9/2018
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by Mia L. on 4/17/2018
  • Butchery: Chicken, Fish and Rabbit

    Anonymous review on 3/12/2018
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by Mary M. on 1/15/2018
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by Lea M. on 1/15/2018
  • Butchery: Chicken, Fish and Rabbit

    Reviewed by David E. on 1/15/2018
  • Butchery: Chicken, Fish and Rabbit

    Anonymous review on 10/31/2017
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Review Summary by CourseHorse

Students who have taken the Butchery: Chicken, Fish, and Rabbit class have expressed a positive learning experience and appreciation for the instructor. They enjoyed the opportunity to break down and butcher chicken, fish, and rabbits, and were able to gain hands-on experience in butchery. One aspect of the class that stood out was the chance to cook some of the meat they had butchered and enjoy it as a relaxing meal. Some students even expressed a desire to take the class again, potentially focusing on the big game. The class also provides the opportunity for students to bring home raw chicken, fish, and rabbits, suggesting a practical and interactive learning environment. Direct quotes: - "I loved that they cooked a little of everything we broke down and served it as a nice relaxing chilling meal." - "I got hands-on experience with butchery and we cooked some of the meat we butchered!" - "I would do it again maybe a big game next time."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Milena K.
Do we actually kill the animals during that class? What do you mean by "breaking down"? I'm sorry if my question is silly, English is my second language...
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Milena! "Breaking down" means cutting the whole chicken (or other whole meat) into serving portion. You will not be killing the animals during the class. The meat is cleaned when you start the class. Hope this helps!
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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The Brooklyn Kitchen

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