Course Details
Price:
$75 2 seats left
Start Date:

Thu, Jan 03, 7:00pm - 8:30pm

Next start dates (2)

Location:
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this butchery class:

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving meats including but not limited to: salting, brining, dry-curing, fermenting and smoking. Participants will be invited to get their hands salty, helping prepare items in different cures. There will also be a thorough tasting spread to allow you to compare the various techniques explained during the class.

By the end of this class you'll be the chairman of your next Meat Board!

Please wear a sweater; classes take place in our cutting room which is usually at about 60 degrees.

Still have questions? Ask the community.

If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to three days from the class will be issued a credit toward a future session. Any cancellations within three days of a class are non-refundable.

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Dickson's Farmstand Meats

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Start Dates (3)
Start Date Time Teacher # Sessions Price
7:00pm - 8:30pm TBD 1 $75
7:00pm - 8:30pm TBD 1 $75
7:00pm - 8:30pm TBD 1 $75

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Reviews of Classes at Dickson's Farmstand Meats

(173 Reviews)
Whole Hog Butchery
Reviewed by Jessica L. on 10/22/2018
Would have liked more hands-on butchery - informative but more of a demonstration rather than a butchery class.
Whole Hog Butchery
Reviewed by Anonymous on 10/20/2018
Very informative. The instructors were willing to answer all sorts of questions and really make it an immersive experience.
Whole Hog Butchery
Reviewed by Mariska S. on 9/28/2018
The instructors were awesome. Loved this course!
Whole Hog Butchery
Reviewed by Sunanda N. on 7/28/2018
The class was exactly what I hoped for and more. The instructors were very knowledgable and engaging. Definitely will recommend.
Whole Hog Butchery
Reviewed by Thomas Z. on 6/3/2018
Class was super fun and informative. I learned a great deal about the different cuts of meat. I have such respect for Aldo and his team. Highly recommend this class
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School: Dickson's Farmstand Meats

Dickson's Farmstand Meats

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s,...

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