Dickson's Farmstand Meats

Dickson's Farmstand Meats

Cooking
Chelsea, New York, New York
(184 Reviews)

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods. Dickson's Farmstand Meats is dedicated to sustainable and educated meat buying. To further this goal, we will be offering a series of classes focused on helping our customers learn more about the whole animal, from field to plate. This New Year, you'll have the chance to learn where a skirt steak comes from by seeing it actually come off the steer, how to use more of the animal through terrine-making, the anatomy of a chicken, and much more. This is a great opportunity for anyone passionate about responsible meat consumption or the super carnivore!

Reviews of Dickson's Farmstand Meats

(184 Reviews)
Linked In: Sausage Making 101

2/15/2019
Jared K.

Attended: Linked In: Sausage Making 101


Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.

Breaking Beef: An In Depth Tour of the Steer

1/12/2019
Allan L.

Attended: Breaking Beef: An In Depth Tour of the Steer


Great class. 2 suggestions: 1. At the show, the cow was in 3 pieces so it was sometimes hard to visualize where each part came from. Have a picture/chart of the cow, so that we can visualize where on the cow each cut is located. 2. It wasn't always which cut corresponded to typical cuts in a normal grocery store. They always referred to each cut by the specific names they assigned in their store, which were different from a typical store. For example, I wasn't clear where a typical chuck steak came from.

Whole Hog Butchery

11/17/2018
Anonymous

Attended: Whole Hog Butchery


Awesome instructors and impressive shop!

Whole Hog Butchery

10/22/2018
Jessica L.

Attended: Whole Hog Butchery


Would have liked more hands-on butchery - informative but more of a demonstration rather than a butchery class.

Whole Hog Butchery

10/20/2018
Anonymous

Attended: Whole Hog Butchery


Very informative. The instructors were willing to answer all sorts of questions and really make it an immersive experience.

Whole Hog Butchery

9/28/2018
Mariska S.

Attended: Whole Hog Butchery


The instructors were awesome. Loved this course!

Jerkin' Around: How to Make Beef Jerky

9/14/2018
Amanda K.

Attended: Jerkin' Around: How to Make Beef Jerky


Charcuterie, beer, wine, knives, meat, spices, jerky. A great class. Fun, informative. We’ll be back for more!

Jerkin' Around: How to Make Beef Jerky

8/28/2018
Alex T.

Attended: Jerkin' Around: How to Make Beef Jerky


This class was awesome. Great atmosphere, great teachers.

Whole Hog Butchery

7/28/2018
Sunanda N.

Attended: Whole Hog Butchery


The class was exactly what I hoped for and more. The instructors were very knowledgable and engaging. Definitely will recommend.

Linked In: Sausage Making 101

7/13/2018
Patricia M.

Attended: Linked In: Sausage Making 101


Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.

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75 9th Ave, New York, New York 10011
Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011

Upcoming Classes at Dickson's Farmstand Meats

Jerkin' Around: How to Make Beef Jerky
Jerkin' Around: How to Make Beef Jerky
Next start date:

Thursday Feb 21st, 7pm - 8:30pm

Linked In: Sausage Making 101
Linked In: Sausage Making 101
Next start date:

Thursday Apr 11th, 7pm - 8:30pm

Whole Hog Butchery
Whole Hog Butchery
Next start date:

Thursday Apr 25th, 7pm - 8:30pm