Thursday Sep 27th, 7pm
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods. Dickson's Farmstand Meats is dedicated to sustainable and educated meat buying. To further this goal, we will be offering a series of classes focused on helping our customers learn more about the whole animal, from field to plate. This New Year, you'll have the chance to learn where a skirt steak comes from by seeing it actually come off the steer, how to use more of the animal through terrine-making, the anatomy of a chicken, and much more. This is a great opportunity for anyone passionate about responsible meat consumption or the super carnivore!
Charcuterie, beer, wine, knives, meat, spices, jerky. A great class. Fun, informative. We’ll be back for more!
This class was awesome. Great atmosphere, great teachers.
The class was exactly what I hoped for and more. The instructors were very knowledgable and engaging. Definitely will recommend.
Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.
The class was fantastic! Interactive and hands on. The instructors were friendly and gave us a tour of the butcher shop at the end. We got to keep he sausages we made and they had a charcuterie board with drinks. The whole class was spot on and well organized. I had a smile from ear to ear. I was enlightened and impressed at the sausages created
This course was absolutely fantastic. Completely exceeded both my and my girlfriends expectations. The butchers taking the class were incredibly knowledgeable and also hilarious. We are definitely planning on booking more courses at Dickson’s!
Class was super fun and informative. I learned a great deal about the different cuts of meat. I have such respect for Aldo and his team. Highly recommend this class
Just a really fun fun class. And the teacher really was into the craft
The course was excellent. Adrianna and Aldo were fun presenters and really broke it down beautifully. I would definitely want to go back for future courses at Dicksons ! Apart from the course, the food and drinks were also of top quality. All in all - a great experience.
Thursday Sep 27th, 7pm
Thursday Oct 11th, 7pm
Thursday Oct 18th, 7pm
Thursday Nov 1st, 7pm