Dickson's Farmstand Meats

Dickson's Farmstand Meats

Cooking
Chelsea, New York, New York
(164 Reviews)

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods. Dickson's Farmstand Meats is dedicated to sustainable and educated meat buying. To further this goal, we will be offering a series of classes focused on helping our customers learn more about the whole animal, from field to plate. This New Year, you'll have the chance to learn where a skirt steak comes from by seeing it actually come off the steer, how to use more of the animal through terrine-making, the anatomy of a chicken, and much more. This is a great opportunity for anyone passionate about responsible meat consumption or the super carnivore!

Reviews of Dickson's Farmstand Meats

(164 Reviews)
Jerkin' Around: How to Make Beef Jerky

9/14/2018
Amanda K.

Attended: Jerkin' Around: How to Make Beef Jerky


Charcuterie, beer, wine, knives, meat, spices, jerky. A great class. Fun, informative. We’ll be back for more!

Jerkin' Around: How to Make Beef Jerky

8/28/2018
Alex T.

Attended: Jerkin' Around: How to Make Beef Jerky


This class was awesome. Great atmosphere, great teachers.

Whole Hog Butchery

7/28/2018
Sunanda N.

Attended: Whole Hog Butchery


The class was exactly what I hoped for and more. The instructors were very knowledgable and engaging. Definitely will recommend.

Linked In: Sausage Making 101

7/13/2018
Patricia M.

Attended: Linked In: Sausage Making 101


Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.

Linked In: Sausage Making 101

7/13/2018
Karen H.

Attended: Linked In: Sausage Making 101


The class was fantastic! Interactive and hands on. The instructors were friendly and gave us a tour of the butcher shop at the end. We got to keep he sausages we made and they had a charcuterie board with drinks. The whole class was spot on and well organized. I had a smile from ear to ear. I was enlightened and impressed at the sausages created

Jerkin' Around: How to Make Beef Jerky

6/22/2018
Anonymous

Attended: Jerkin' Around: How to Make Beef Jerky


Excellent classs

Breaking Beef: An In Depth Tour of the Steer

6/17/2018
Anonymous

Attended: Breaking Beef: An In Depth Tour of the Steer


This course was absolutely fantastic. Completely exceeded both my and my girlfriends expectations. The butchers taking the class were incredibly knowledgeable and also hilarious. We are definitely planning on booking more courses at Dickson’s!

Whole Hog Butchery

6/3/2018
Thomas Z.

Attended: Whole Hog Butchery


Class was super fun and informative. I learned a great deal about the different cuts of meat. I have such respect for Aldo and his team. Highly recommend this class

Jerkin' Around: How to Make Beef Jerky

4/21/2018
Anonymous

Attended: Jerkin' Around: How to Make Beef Jerky


Just a really fun fun class. And the teacher really was into the craft

Breaking Beef: An In Depth Tour of the Steer

4/20/2018
Sid M.

Attended: Breaking Beef: An In Depth Tour of the Steer


The course was excellent. Adrianna and Aldo were fun presenters and really broke it down beautifully. I would definitely want to go back for future courses at Dicksons ! Apart from the course, the food and drinks were also of top quality. All in all - a great experience.

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Questions about this school?
75 9th Ave, New York, New York 10011
Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011

Upcoming Classes at Dickson's Farmstand Meats

Breaking Beef: An In Depth Tour of the Steer
Breaking Beef: An In Depth Tour of the Steer
Next start date:

Thursday Sep 27th, 7pm

Jerkin' Around: How to Make Beef Jerky
Jerkin' Around: How to Make Beef Jerky
Next start date:

Thursday Oct 11th, 7pm

Whole Hog Butchery
Whole Hog Butchery
Next start date:

Thursday Oct 18th, 7pm

Linked In: Sausage Making 101
Linked In: Sausage Making 101
Next start date:

Thursday Nov 1st, 7pm