Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you!
Hang out with our butchers as they everything you need to know to make great sausage at home. After a brief demonstration of the sausage making process from start to finish, you and your classmates will roll up your sleeves and get meaty as you make your very own batch of sausage.
We'll teach you how to choose ingredients, mix in the seasoning, stuff your blend and link the finished product. At the end, you get to take home your very own handmade sausage links! We'll also cover different techniques and styles of sausage as well as the ideal cooking methods. You'll leave feeling like the Best Wurst-Maker in the World!
Please wear a sweater; classes take place in our cutting room which is usually at about 60 degrees.
If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to five days from the class will be issued a credit toward a future session. Any cancellations within five days of a class are non-refundable.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students found the sausage making classes at Linked In to be informative, fun, and hands-on. Many reviewers appreciated the clear and detailed instructions given by uniformly knowledgeable instructors.Students were even able to take home the sausages they created. Several students mentioned being given quality raw ingredients, hardware explanations, and personal space to work with. Additionally, the classes also provided valuable information to seasoned sausage makers seeking to improve their skills. The instructors' willingness to answer questions and their personable demeanors were also highly praised. Quotes: 1. "This class was so much fun! Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!!" 2. "Great class. I make my own sausage but am always looking for ways to improve. This course was very informative." 3. "Fred knew everything and you could tell that he was genuinely trying to give us the best experience possible. When you show up, you're offered a plate of charcuterie along with booze. Everything you make you get to take home."
Get quick answers from CourseHorse and past students.
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.
At Dickson’s,...
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Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011
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