Dive into the culinary traditions of Italy's Emilia-Romagna region with our hands-on Garganelli alla Romagnola class. Craft fresh pasta from scratch, learn the art of a savory sausage and white wine ragu, and savor the flavors of this timeless dish. Perfect for both novices and enthusiasts, join us for an evening of fun, flavor, and fine dining.
Get ready to embark on a delicious adventure through the heart of Italy's Emilia-Romagna region. We'll be making Garganelli alla Romagnola, a dish bursting with tradition and flavor.
In this hands-on class, you will learn how to make Garganelli pasta, with it's little ridges. The pasta will be made completely from scratch, exploring both the traditional hand method and using pasta machines.
The traditional sauce for Garganelli alla Romagnola is a simple yet flavorful Ragu made with sausage, tomatoes, and white wine. This rustic dish reflects the rich agricultural heritage of the region, where tomatoes, pork, and wine have been staples for centuries. Your Chef Instructor will demo how to make the sauce from scratch, giving you tips and tricks for making the sauce on your own at home. Once the sauce is ready we will cook our pasta and sit down to a delicious plate made completely from scratch. So come on out, have fun, and learn the art of garganneli making just like Nonna!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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CocuSocial Cooking Classes
Chelsea, Manhattan
140 W 24th St
Btwn 7th & 6th Avenues
New York, New York 10011 Chelsea, Manhattan
140 W 24th St
Btwn 7th & 6th Avenues
New York, New York 10011
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