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Pasta: Basics is unfortunately unavailable

Thankfully we have 26 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Tagliatelle al Pesto with an Italian Master Chef

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(1742) Beginner 21 and older

Homemade Pasta

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Indulge in the sublime flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to create a variety of shapes and pair them with seasonal sauces. Experience the pause of pure culinary bliss as you savor every bite of this exquisite homemade delicacy.

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Handmade Pasta Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us at Taste Buds Kitchen for an unforgettable culinary experience where you'll learn new techniques and enjoy a delicious multi-course menu, all while having a great time with your date or friends. Bring your favorite beverage (BYOB) and get ready to create and savor fresh handmade pasta and mouthwatering dishes. No prior cooking experience needed!

(2198) All levels 18 and older
$195
for 2 students
Gift it!

Handmade Gnocchi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!

(1742) All levels 21 and older

Italian Pasta Twist for Two People (Vegetarian / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Learn the art of handmade pasta with the experts at Taste Buds Kitchen. Discover the secrets to creating delicious pasta from scratch, including a unique twist on the traditional recipe. Bring your friends and your favorite wine for a fun-filled pasta experience.

(2198) All levels 18 and older
$195
for 2 students
Gift it!
See all Pasta Making classes NYC

Pasta: Basics

  • All levels
  • 16 and older
  • $100/person
  • 100 Frost St, Brooklyn, NY
  • 2 hours

Start Dates (0)

  • $100/person
  • (OLD)TBK - Williamsburg @ 100 Frost St, Brooklyn, NY 11211
  • 2 hours
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Class Description

Description

What you'll learn in this pasta making class:

Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen.

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. 

Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
 
The menu is vegetarian.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (735)

(4.6-star rating across 735 reviews)
  • Pasta: Basics

    Anonymous review on 9/26/2017
    We really enjoyed this class–the class was a small size, and the instructor gave everyone as much attention as they needed. The instruction was clear and easy to follow. The pasta was delicious!
  • Pasta: Basics

    Reviewed by Bevin K. on 7/12/2017
    Amazing class! The food was so fresh and it was so much fun to make pasta.
  • Pasta: Basics

    Reviewed by Josephine H. on 5/31/2015
    Awesome class! Lots of fun learning and eating our pastas! Would definitely recommend, and take more classes at Brooklyn Kitchen!
  • Pasta: Basics

    Anonymous review on 3/29/2015
    Ken was a great instructor! He made it really fun and interesting and this is coming from someone who hates being in a kitchen. We had a chance to make our own dough and use the pasta maker, all while enjoying beer and wine throughout the night. The instructor shows you how to make two different pastas and sauces and you have two full pasta dishes to try at the end of the class. You come home with pasta dough that you make in class and recipes. So fun!
  • Pasta: Basics

    Reviewed by Steven Mandel on 6/9/2013
    I have some experience making fresh pasta but Kat, the Chef instructor really refined my techniques, or rather my lack of technique. The class was very informative and I would recommend it to anyone, experienced or inexperienced. The facilities are pleasant and conducive to a good learning experience.
  • Pasta: Basics

    Reviewed by Mark Young on 6/8/2013
    Great class in a fantastic space. Teacher took us through the process in a fun and informative way. I never had the pasta come out so well from scratch. Now I know what I was doing wrong when I did this on my own all those years.
  • Pasta: Basics

    Reviewed by Andrea K. on 7/23/2018
  • Pasta: Basics

    Reviewed by Kevin J. on 7/2/2018
  • Pasta: Basics

    Reviewed by Maria L. on 5/15/2018
  • Pasta: Basics

    Reviewed by Stacy L. on 4/26/2018
  • Pasta: Basics

    Reviewed by Allison Z. on 4/20/2018
  • Pasta: Basics

    Reviewed by Sarah H. on 4/20/2018
  • Pasta: Basics

    Reviewed by Konrad T. on 4/9/2018
  • Pasta: Basics

    Reviewed by Tara F. on 4/9/2018
  • Pasta: Basics

    Anonymous review on 3/16/2018
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Review Summary by CourseHorse

Students who took the Pasta: Basics class at Brooklyn Kitchen had positive experiences and felt that they learned valuable skills. The small class size allowed for individual attention from the instructor, who provided clear and easy-to-follow instruction. Students enjoyed making pasta and found the food to be delicious. The class was described as fun and informative, even for those who may not typically enjoy being in the kitchen. Students had the opportunity to make their own dough and use a pasta maker, and also received recipes and pasta dough to take home. Overall, the class was highly recommended and students felt that their techniques in making fresh pasta were refined. Direct quotes: 1. "Ken was a great instructor! He made it really fun and interesting and this is coming from someone who hates being in a kitchen." 2. "I have some experience making fresh pasta but Kat, the Chef instructor really refined my techniques, or rather my lack of technique. The class was very informative and I would recommend it to anyone, experienced or inexperienced." 3. "Great class in a fantastic space. Teacher took us through the process in a fun and informative way. I never had the pasta come out so well from scratch."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Jacqueline A.
I am interested in bringing my culinary 3 students for a class trip in September.
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Jackie! we're unable to determine when it will be offered after July. If this is saved on your wish list, you'll be automatically notified when the new dates are added.
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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The Brooklyn Kitchen

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