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Culinary Boot Camp for Amateurs

Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 18 hours over 6 sessions

Start Dates (0) $750/person

No upcoming dates are currently available.

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Class Description

Description

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp for Beginners is NOT a prerequisite if you already feel somewhat comfortable in the kitchen.

​WEEK 1: Knife Skills + Advanced Vegetable Techniques

SKILLS COVERED: Advanced Knife Skills ~ Vegetable Techniques: Braising/Stewing ~Cooking with Legumes ~ Seasoning Techniques: Balancing Salt/Fat/Acid ~ Making Herb Sauces

RECIPES INCLUDE: Classic Minestrone with Herb Pistou, Sautéed Leafy Greens, Fresh Garlic Bread

WEEK 2: Chicken Techniques

SKILLS COVERED: Roasting a Whole Chicken, Braising Legs/Thighs, Blanching Vegetables

RECIPES INCLUDE: Whole Roasted Chicken with Onion Pan Gravy, Chicken Braised with Wild Mushroom Râgout, String Beans Amandine

WEEK 3: Meat Techniques

SKILLS COVERED: Meat Techniques: Understanding Different Cuts, Searing, Brown Braising ~ Meat Pan Sauces, Roasting Vegetables, Working with Sweet Potatoes

RECIPES INCLUDE: Classic Meatballs with Marinara Sauce, Roasted Pork Tenderloin with Apple-Onion Pan Gravy, Roasted Broccoli, Sweet Potato Purée

WEEK 4: Fish + Shellfish Techniques

SKILLS COVERED: Working with Mussels and Clams ~ Preparing Squid/Calamari ~ Roasting Fish Filets

RECIPES INCLUDE: Steamed Mussels with Tomatoes and Herbs, Crispy-Skinned Fish with Fresh Green Herb Sauce, Mediterranean Squid Salad, Parchment-Roasted Fish with Citrus and Herbs

WEEK 5: Vegetable, Legume, and Egg Techniques

SKILLS COVERED: How to Cook Legumes ~ Building a Great Chili ~ Cornbread ~ Vinaigrette

RECIPES INCLUDE: Three Bean Chili with Anchos + Butternut Squash, Buttermilk Skillet Cornbread, Warm French Lentil Salad with Poached Egg

WEEK 6: Pizza Night

SKILLS COVERED: Working with Yeasted Doughs ~ Preparing Broccoli Rabe ~ Fruit Desserts

RECIPES INCLUDE: Individual Pizzas, Quick Pizza Sauce, Garlicky Broccoli Rabe, Fresh Fruit Crisp

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 5.0 out of 5 from 4 reviews

  • Culinary Boot Camp for Amateurs

    Just what I was looking for
  • Culinary Boot Camp for Amateurs

  • Culinary Boot Camp for Amateurs

    Susan is a great instructor! The folks in the class were a lot of fun, overall a great time.
  • Culinary Boot Camp for Amateurs

    Absolutely awesome instructor and class- was such a wonderful experience. Would highly recommend to anyone looking to learn to cook (not just the basics) but to also meet great people and have a fun time.
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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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