Add a unique lifetime experience to your New York City trip by learning about Spanish food and wine from a maestro "paellero".
The experience will take 2.5 hours in between our private garden, kitchen, and main dining room in our brownstone duplex.
- You will be greeted with a refreshing Sangria cocktail and an assortment of Spanish cheeses and snacks while you learn a brief history of the diverse Spanish cuisines and the different wine regions.
- Afterward, you will get a tapas sampler while you watch a master "paellero" teach and prepare your dinner - a festive Spanish classic rice dish with over 20 ingredients - Valencian Paella. The paella will be paired with two glasses of wine: an Albariño and a Grenache.
- To finish off, you will be served a Catalan custard ice cream topped with caramel. Paired with a Montilla Cream Sherry from one of the most prestigious and internationally recognized wineries in Andalusia.
During dinner, we will be projecting a 20 min video showing the Regions of Spain, their foods and wines.
Subject to weather, dining is also available in our private garden - first come, first serve.
What else you should know
We do not adjust for special food requests or allergies. Apologies for the inconvenience. We cook with shellfish, gluten, cage-free eggs, and dairy.
What I’ll provide:
Tasting menu:
Spanish Feast - Six-Course Tasting Menu with Wine PairingAssortment of Spanish Cheeses, Citrus and Herb Olives, and Truffle Sea Salt Almonds. Spanish Tortilla Two Ways. Arugula and Radicchio Salad. Chilled Watermelon and Tomato Gazpacho with a hint of spice. Seafood Paella served with aioli.
Wine:
You will be greeted with Sangria Cocktails. Paella will be paired with Albariño and Grenache wines.
To finish, a Chilled Catalan Custard dessert topped off with Crispy Caramel and paired Montilla Cream Sherry.
Where you'll be
Experience the best of Spanish cuisine and wines in our Upper East brownstone art gallery duplex and private garden. (Exact details TBD.)