Wine Making Classes
NYC
Classes near you
Classes near you
0 classes with availability
More classes to explore
4 Wine Making classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Italian Festival: Vino, Salume, e Formaggio
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Sip, savor, and celebrate Italy's greatest hits, including prosecco, prosciutto, provolone, and more, as you tour iconic wine regions and taste perfectly paired cheeses and salumi. Led by ICE's Richard Vayda, this is a true vino-fueled festival of flavors, from fresh and simple to rich and complex.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Rosé Tasting w/ Cheese & Chocolate Fondue
The Wine Truth See all classes by this school @ 178 E 108th St, New York, NY
In class, you learn the fundamentals of tasting and talking about wine that you can use every day not only with wine but with every meal you eat. We also make 1 bottle of wine per person which you can customize to your palette and you get to take home with you (a $60 value). Perfect for a date night or groups. You can come alone or bring your friends. Just don't bring your enemies. The class is about 2-hours, in which you will hear some fun stories...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Natural Wines of Chile
NYC Wine & Food Trails (Gastro Tours) See all classes by this school @ 239 W 14th St, New York, NY
It's some exciting times for Chile's wine industry. Thanks to many small vintners in the country, today we can find a vast array of wines made from nothing more than grapes. Hard to believe anything else goes into wine, right? Well it does. Learn why these wines are incredibly special, healthier and with a lot more personality than your everyday Chilean wine. Enjoy some Spanish cheeses, ham, chorizo & bread from La...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Old World vs. New World
Le Grand Triage: Wine & Whiskey See all classes by this school @ 1657 First Ave, New York, NY
Aside from red and white, the most important stylistic difference between wines is whether they’re made in the Old or New World style of winemaking. And while this distinction is generally referred to by geographic area (Europe vs. non-Europe), it actually embodies winemaking philosophies more than geographical locations. In this fun and informative class, our resident sommelier will take you through a side-by-side tasting of 6 wines that exemplify...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$55
Reviews for Wine Making Classes in NYC
Wine Making Classes in NYC are rated 4.7 stars based on 6 verified reviews from actual CourseHorse.com purchasers.
-
Foundation Course (6 weeks)
I have been attending courses & seminars through the ASA since 2009 and I think it is an incredible resource for learning about wine & the industry as a whole. The courses are well organized to facilitate the learning process. The subject matter is thorough & detailed, so you always come away feeling like you are constantly learning something new. And lastly, the instructors are all fabulous. They contribute from their working knowledge in the industry, plus they have all been through the courses, so they approach the classes in a constructive way so the students will get the most out of it. The seminars are great also. Rachel and Andrew design them to be different and more interesting then the basic seminar offerings you get at other establishments. Personally, I'm excited to continue my wine education through the ASA. They are always evolving the curriculum and format of the courses and as mentioned, the seminars are a great way of staying abreast of certain topics without having to commit a lot of time. That suits me very well personally since I have a very demanding full time job. I would highly recommend the ASA to anyone interested in furthering their education & knowledge about wine & the industry as a whole. -
Foundation Course (6 weeks)
The world of wine is infinite. It is a challenging subject to delve into but it is incredibly interesting and ever changing. I have been in the service industry (primarily in restaurants) for the past 15 years. Early on in my career when potential employers would ask "How's your wine knowledge?" I would respond "excellent!" I look back and laugh at how ridiculous and inaccurate that response was. A little over 3 years ago, I decided to begin proper education and actually take a wine course. I researched for months the different possibilities of the schools, platforms, and paths that were available and decided on the foundation course with American Sommelier Association. The foundation course truly did help build a foundation for me; In the restaurant world and in my knowledge of wine. I have since taken the Viticulture and Vinification course, the Blind Tasting course, and other seminars including Sales, Service and Buying, Cigars, beer, etc. What I appreciate the most about American Sommelier Association is their desire to make every course better than the last. After over three years of taking courses with ASA, it's amazing to watch them evolve with the wine world. Changing and updating their books, updating the layout of the courses, providing different seminars, and finding incredible teachers that specialize in the regions they teach that are knowledgeable through their years of experience working on the floor and putting together wine programs/lists for many recognized restaurants throughout the city. I love the fact that they make it fun and interesting while pushing you out of your comfort zone (especially in blind tasting). They provide a perfect platform for you to learn and succeed: combining theory and tasting. The information is detailed and requires work outside of the classroom. Besides the education, the people that you meet in class, whether it be fellow students or teachers is priceless. Networking. Wine Tastings. Job Offers. It's wonderful to be in a community of people with the the same interest and passion for wine. I truly believe that with this type of education, and in life, you get out of it what you put into it...If it were easy, everyone would be a Sommelier!
