Experiences
NYC
Classes near you
Classes near you
428 classes with availability
14 Wines, 7 Cheeses, 1 Night
NYC Wine Company See all classes by this school @ 13 E 8th St, New York, NY
One of the most effective ways to develop your wine knowledge is to taste a wide variety of different wines. This comprehensive around-the-world wine and cheese tasting offers exactly that opportunity, featuring selections from diverse regions and emerging wine-producing areas. Rather than focusing on a single country or theme, this tasting showcases wines from around the globe, with particular attention to up-and-coming producers from South Africa,...
Nov 6th
6:30–8:45pm ET
$79
25 Seats Left
Nov 20th
6:30–8:45pm ET
$79
25 Seats Left
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Fri. Nov 6th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Marine Park Coastline (Teens/Adults)
"Wildman" Steve Brill See all classes by this school @ Avenue U & Burnett St , Brooklyn, NY
Learn about the hidden treasures of a vastly underappreciated park brimming with wild foods from the seashore habitat. Sign up for a distinctive outing along a sandy soil coastline, where you'll learn about the flavorful, nutritious plants that thrive in this setting. Uncover a world of wild parsnips, peppery roots, and tasty berries, and settle into the wonders of nature.
Fri. Nov 27th, 11am–3pm ET
(4 hours)
French Macaron Making Class – Italian Method
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make elegant French macarons from scratch using the Italian meringue method. Master sugar syrup preparation, macaronage, piping, baking, and filling techniques while discovering tips for smooth shells and signature feet. Take home your handmade macarons and new baking skills.
Tue. Dec 1st, 11am–1:30pm ET
(2 hours & 30 minutes)
Healthy Holiday Fruit & Nut Chocolate Bars Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create gourmet chocolate bars in this hands-on workshop. Learn chocolate tempering, mold pouring, and flavor pairing while decorating dark, milk, and white chocolate with assorted nuts, dried fruits, coconut, and cacao nibs. Take home your handcrafted treats.
Thu. Dec 3rd, 2–3:30pm ET
(90 minutes)
Holiday Cookie Bake & Swap
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bake and share a variety of holiday favorites in this festive, hands-on cookie workshop. Learn to make gingerbread people, jam thumbprints, chocolate turtles, gingersnaps, and crinkle cookies while practicing dough shaping, filling, and decorating techniques. Join a community cookie swap and take home a bakery box filled with an assortment of handcrafted seasonal treats. Beginner-friendly and open to all skill levels.
Sun. Dec 6th, 11am–2pm ET
(3 hours)
Snowflake Cookie
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create sparkling snowflake sugar cookies in this hands-on winter baking workshop. Learn to prepare, chill, roll, and cut dough for crisp shapes, then master intricate piping techniques to add delicate snowflake patterns, lacework, sugar pearls, and shimmering finishes. Beginner-friendly and open to all skill levels, this class includes all supplies, a recipe packet, and a box of decorated cookies to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Mon. Dec 7th, 11am–2pm ET
(3 hours)
Holiday Bread Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the joy of holiday baking in this hands-on workshop featuring three seasonal favorites. Learn to bake spiced gingerbread loaf, traditional German Stollen filled with dried fruits and marzipan, and sweet cinnamon-sugar pull-apart bread. Practice essential techniques for kneading, shaping, filling, and glazing while creating delicious treats from scratch. Beginner-friendly and open to all skill levels, with all supplies and your baked creations to take home.
Mon. Dec 7th, 4–7pm ET
(3 hours)
Bread Making 1: Quick Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the foundations of quick breads as you learn essential mixing methods that create tender, flavorful results. Practice the muffin and biscuit techniques while mastering proper folding for ideal texture. With guidance from an expert instructor, you’ll craft classic favorites using approachable, no-yeast recipes. Build confidence in skills you can apply to any baking project.
Mon. Jan 11th, 12–12am ET
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Bread Making 2: FlatBreads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the flavors and techniques of global flatbreads as you work with versatile doughs that cook quickly and beautifully. Learn essential shaping skills and compare stovetop and oven methods to achieve perfect puff, chew, and golden blistering. With guided instruction, you’ll create favorites like naan, pita, and scallion pancakes. Build confidence in skills you can apply across all bread making.
Tue. Jan 12th, 11am–3pm ET
(4 hours)
Bread Making 3: Artisan Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in artisan breadmaking through focused practice with commercial yeast, pre-ferments, and fermentation principles. Guided instruction covers kneading technique, precise shaping and scoring, and steam baking methods that produce a beautifully crisp crust and an open, tender crumb. Leave with classic loaves and the practical knowledge to bake with greater consistency and confidence.
Wed. Jan 13th, 11am–3pm ET
(4 hours)
Bread Making 4: Enriched Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the art of enriched breads as you work with soft, buttery doughs that yield tender, flavorful results. Learn how enrichment impacts structure and fermentation while mastering advanced shaping techniques. Create decadent treats like brioche and sticky buns with expert guidance. Build confidence and skill in producing bakery-quality breads at home.
Thu. Jan 14th, 12–12am ET
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Bread Making 5: Mix Ins & Whole Grains
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your bread-making skills by incorporating whole grains, seeds, and flavorful mix-ins for added texture and nutrition. Learn to work with soakers, develop dough strength, and create balanced flavor combinations. Guided instruction ensures your breads, like seeded oat and caraway rye, achieve both structure and taste. Gain confidence to recreate artisan-quality loaves at home.
Fri. Jan 15th, 12–12am ET
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5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
Beginner Wheel Throwing
Quicksand Ceramics See all classes by this school @ 96 Bogart St, Brooklyn, NY
Discover the art of pottery through hands-on instruction in wheel throwing, from centering and shaping clay to applying finishing glazes. Develop foundational skills in a supportive environment while creating functional, handcrafted ceramic pieces to enjoy long after the class.
Beginner
18 and older
Nov 1st
12–2pm ET
$75
5 Seats Left
Nov 1st
4:30–6:30pm ET
$75
5 Seats Left
Nov 2nd
2–4pm ET
$75
5 Seats Left
Nov 2nd
6:30–8:30pm ET
$75
5 Seats Left
Nov 3rd
2–4pm ET
$75
5 Seats Left
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Sun. Nov 1st, 12–2pm ET
(2 hours)
Matcha Bowl Making
Quicksand Ceramics See all classes by this school @ 96 Bogart St, Brooklyn, NY
Learn the basics of wheel throwing as you create a handcrafted ceramic bowl from start to finish. This beginner-friendly experience introduces essential pottery techniques while helping you build confidence working with clay on the potter's wheel.
All levels
18 and older
Nov 4th
6–8pm ET
$75
5 Seats Left
Nov 5th
6–8pm ET
$75
5 Seats Left
Nov 11th
6–8pm ET
$75
5 Seats Left
Nov 12th
6–8pm ET
$75
5 Seats Left
Nov 18th
6–8pm ET
$75
5 Seats Left
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Wed. Nov 4th, 6–8pm ET
(2 hours)
Wheel Throwing and Hand Building - Brooklyn
Pottery Studio 1 See all classes by this school @ 287 Grand Ave, New York, NY
Get your hands into clay during this welcoming pottery session guided by skilled instructors. Whether you shape on the wheel or build by hand, you'll design a personal piece that will be fired and ready to take home. Ideal for first-timers and experienced makers alike, with no prior experience required.
Nov 3rd
10am–12pm ET
$90
25 Seats Left
Nov 3rd
12–2pm ET
$90
25 Seats Left
Nov 4th
12–2pm ET
$90
25 Seats Left
Nov 4th
2–4pm ET
$90
25 Seats Left
Nov 5th
12–2pm ET
$90
25 Seats Left
This class has 22 more dates.
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Tue. Nov 3rd, 10am–12pm ET
(2 hours)
Afternoon Tea
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Perfect your hosting game with our Afternoon Tea class, where you’ll bake scones, whip up homemade jam and clotted cream, craft a Victoria Sponge, and prepare elegant finger sandwiches. In just 3 hours, you’ll master timeless recipes to impress friends and family with a picture-perfect tea spread.
Jan 10th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Jan 10th, 11:30am–2:30pm ET
(3 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Tue. Jan 12th, 6–9pm ET
(3 hours)
Pici Pasta with Cacio e Pepe for two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.
Thu. Nov 12th, 6:30–8:30pm ET
(2 hours)
Classic French Pastries
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential French pastry techniques as you work with puff pastry and pâte à choux to create elegant, approachable treats. Learn to bake buttery cinnamon-sugar palmiers, delicate berry-topped frangipane cakes, and savory gougères filled with whipped goat cheese. This hands-on class is ideal for anyone looking to lift their baking skills with classic French flair.
Mon. Jan 18th, 6–9pm ET
(3 hours)
