Renee Marton

(7 Reviews)

Whiskey for Dinner

Reviewed by Jaime G. on 3/20/2016
Whiskey for Dinner

Reviewed by Daniel G. on 3/20/2016
Pork Belly Secrets

Reviewed by Tiffany Y. on 1/31/2016
Global Duck

Reviewed by Dana M. on 12/15/2015
Pork Belly Secrets

Reviewed by Katrina K. on 11/23/2015
Ultimate Bourbon & Brown Sugar Recipes

Reviewed by Lilly C. on 10/17/2015
Mexican Surf and Turf

Reviewed by Janice Abruzzo on 6/2/2014

Great course for an intro to Mexican (not tex mex) cooking. Our class made 12 dishes total and we got to work on two more closely. Delicious food and fun date night.

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