Experience an authentic New York bagel-making class. Students will learn the traditional methods for making bagel dough from scratch and develop the skills necessary for baking authentic bagels using time-honored New York techniques. Additionally, students will prepare their own selection of toppings and create homemade fillings to accompany their fresh bagels. Each student will savor their own handcrafted bagels during the class and will bring home their personal batch of bagels to enjoy at home and share with family and friends. This is a hands-on, immersive learning experience that teaches genuine bagel-making craft.
Important Class Policies and Information:
- Class availability is contingent upon meeting the minimum number of required participants; classes may be cancelled if enrollment does not meet this threshold.
- This is a comprehensive 2-hour and 30-minute hands-on workshop with active participation.
- Students work collaboratively in groups of 4 people maximum per station.
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BYOB Policy: All events are designated as Bring Your Own Bottle events, allowing you to bring beverages of your choice.
- Kitchen facilities will open 10 minutes prior to the official class start time. Your class will begin promptly at the scheduled time.
Attendance Requirements: To guarantee an excellent experience for all participants, anyone arriving more than 15 minutes after the scheduled class start time will not be permitted to participate and will forfeit their class fee. No refunds or rescheduling options will be available for late arrivals.
