Father's Day: Belgian Pretzels & Beer

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village

(639)
Course Details
Price:
$95 8 seats left
Start Date:

Fri, Jun 14, 5:00pm - 8:00pm

Next start dates (1)

Location:
Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 10

What you'll learn in this bread class:

Pretzels & Beer, life is good! Join us for this Father's Day Edition of food and fun!

Our Artisan Bakers will teach you how to mix, shape, and top wonderfully delightful Pretzels. Learn a variety of shaping and techniques, and then enjoy the day's Pretzel bake with your class over a glass of Belgian Beer or Wine (included in the price) at our communal table with a variety of Pretzel dips, spreads and condiments.
School Notes:
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.

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Refund Policy
If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.

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Le Pain Quotidien's Bleecker St Bakery

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Start Dates (2)
Start Date Time Teacher # Sessions Price
5:00pm - 8:00pm TBD 1 $95
12:00pm - 3:00pm TBD 1 $95

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Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...

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