Price:
$90
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Location:
Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
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Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 10

What you'll learn in this bread class:

Pretzels & Beer, life is good! Join us for this Father's Day Edition of food and fun!

Our Artisan Bakers will teach you how to mix, shape, and top wonderfully delightful Pretzels. Learn a variety of shaping and techniques, and then enjoy the day's Pretzel bake with your class over a glass of Belgian Beer or Wine (included in the price) at our communal table with a variety of Pretzel dips, spreads and condiments.
School Notes:
Please make sure to arrive 5-10 minutes early to class as we start right on time. In addition, please walk directly into the bakery and not the restaurant.

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If you must cancel or reschedule class please email c[email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.

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Le Pain Quotidien's Bleecker St Bakery

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Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery

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School: Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...

Read more about Le Pain Quotidien's Bleecker St Bakery

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