Thankfully we have 4 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...
Tuesday Jun 25th, 5pm - 8pm
Chef Shaun shows you three ways to turn bread into fabulous, crowd-pleasing, and comforting desserts. In this hands-on class with Chef Shaun, you will work your way through creating three bread puddings completely from scratch, including golden raisin challah, apple croissant, and chocolate rum. Chef Shaun knows that many people only enjoy this dish...
Wednesday Jun 26th, 9am - 12pm
Sourdough demystified! Learn how to keep a happy starter, mix beautiful dough, and create voluminous loaves in your home oven. We will mill our own flours, create starters, shape loaves and go over basic scoring techniques. This class is made possibly by GrowNYC grains project and Mockmill
Monday Jul 29th, 6pm - 8pm(2 sessions)
Wednesday Aug 7th, 7pm - 9pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)