Sep 19th
6:30–9:30pm EDT
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Basic Baking Classes
NYC
Learn the fundamental techniques of baking delicious breads, pastries, and cakes in this hands-on basic baking class in NYC. Master the art of dough, create decadent desserts, and impress your friends and family with your newfound baking skills.
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Bake Your Own French Croissant
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
$74.25
$99
5 Seats Left
Sep 22nd
10am–1pm EDT
$99
7 Seats Left
Sep 26th
6:30–9:30pm EDT
$99
7 Seats Left
Sep 30th
6:30–9:30pm EDT
$99
8 Seats Left
Oct 6th
6–9pm EDT
$99
8 Seats Left
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Thu, Sep 19th, 6:30–9:30pm EDT
(3 hours)
Other dates (10)
Baking Boot Camp for Beginners
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
Oct 8th
6–9pm EDT
Meets 4 Times
$495
6 Seats Left
Jan 12th
12–3pm EDT
Meets 4 Times
$495
8 Seats Left
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Tue, Oct 8th, 6–9pm EDT
(12 hours over 4 sessions)
Other dates (1)
Pumpkin Pie & Pecan Pie
Atelier Sucré @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Sep 28th
6–8:30pm EDT
$125
10 Seats Left
Oct 14th
2–4:30pm EDT
$125
8 Seats Left
Oct 26th
2–4:30pm EDT
$125
10 Seats Left
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Sat, Sep 28th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
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Homemade Sourdough Bread
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of homemade sourdough bread in this hands-on class led by an expert bread baker. Learn the art of crafting a perfect loaf, from starter to finished bread, in just a few hours. You'll leave with the skills, recipes, and your very own sourdough starter to continue baking delicious bread at home.
Sep 29th
2–4:30pm EDT
$125
9 Seats Left
Oct 12th
2–4:30pm EDT
$125
10 Seats Left
Oct 27th
2–4:30pm EDT
$125
9 Seats Left
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Sun, Sep 29th, 2–4:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
NY's Famous Chewy Cookies
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the essence of New York's beloved cookie culture at NY Cake Academy's enticing workshop. Delve into the art of baking classic favorites like chocolate chip alongside trendy delights such as matcha-infused treats. Elevate your baking prowess and delight loved ones with an irresistible array of homemade cookies that capture the heart of the Big Apple.
Tue, Oct 15th, 2–4pm EDT
(2 hours)
Introduction to Baking
SugarRoom @ 44-21 Queens Blvd, New York, NY
During this workshop, participants will uncover the secrets behind four iconic cakes: Carrot Cake, Rich Moist Chocolate Cake, Yellow Cake, and Red Velvet Cake. You'll refine your skills in crafting perfect complements like Cream Cheese Frosting, American Buttercream, and Chocolate and Mocha Buttercream. Showcase your newfound talents by decorating cakes and cupcakes to take home, along with extra layers for further experimentation.
Sun, Sep 22nd, 10am–4pm EDT
(6 hours)
Bûche de Noel with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secrets of crafting the perfect Bûche de Noel with renowned pastry chef Nick Malgieri. Learn to create this classic holiday dessert from a flourless chocolate cake layer and light chocolate or praline buttercream. Enhance your bûche with hand-molded marzipan or fondant holly leaves, berries, mushrooms, and pinecones, making it as beautiful as it is delicious.
Sun, Dec 22nd, 1–5pm EDT
(4 hours)
The Baking Basics
Home Cooking New York @ 158 Grand St, New York, NY
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust 101) Profiteroles with Crème Chantilly and Chocolate Please make sure to ring the outside...
$100
The Baking Essentials
Home Cooking New York @ 158 Grand St, New York, NY
Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes Perfect Pie Crust 101) Spiced Pear-Cranberry Crisp with Vanilla Bean Creme Anglaise...
$100
Hand Pies, Turnovers, and Tartlets with Summer Fruits and Berries with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Embark on a journey reminiscent of cherished family traditions with a delightful selection of summer fruit and berry pastries. From the classic allure of berry hand pies to the whimsical charm of apricot pinwheels, explore a medley of nostalgic treats expertly crafted to perfection. Indulge in the sweet symphony of cherry crumble tarts and the creamy richness of blueberry cheesecake tarts, each offering an array of tantalizing fillings to satisfy every palate.
$199.99
Flaky Croissants
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.
$150
Rosh Hashanah All-Pareve Treats with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Celebrate Rosh Hashanah in culinary style with a selection of all-pareve treats designed to sweeten the start of a new year. Master the art of crafting a stunning round challah symbolizing completeness and unity, alongside a delectable honey cake renowned for its lasting freshness. Delight in the moist and delicately spiced apple cake, ensuring your festive table is adorned with irresistible flavors and heartfelt tradition.
$199.99
Sourdough Bread
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of sourdough bread with hands-on guidance through every step, from fermenting the starter to baking the perfect loaf. Learn the techniques to achieve that signature tangy flavor and crispy crust. Leave with both a newfound skill and a freshly baked sourdough to enjoy.
$125
Baking Essentials
Home Cooking New York @ 40 Perry Street , New York, NY
The home cook need not know how to make a perfect puff pastry from scratch, but there are many easy-to-master pastry techniques to be learned from the desserts we'll make in this class: chocolate 101, separating and beating egg whites, making fruit sauces, fluffy mousse, and custards, and how to make a perfect pie crust. Just in time for the holiday season, learn to make: Dark Chocolate Torte with Raspberry Coulis Individual Cinnamon Apple Pies...
$100
22 Week Program: Complete Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also...
Baking I , II & III Cake, Filling & Icing
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut cake with a seven minute frosting, and a Swiss buttercream Icing. Also how to make a delicious...
Snow Globe Cookies
NY Cake Academy @ 118 W 22nd St, New York, NY
Winter wonder meets edible artistry! We'll guide you through the secrets of crafting snow globe cookies filled with tiny edible snowflakes, shimmering stars, or sugary scenes straight out of a winter fairytale.
$150
Healthy Baking
NY Cake Academy @ 118 W 22nd St, New York, NY
In this class you’ll learn how to combine the delicious desserts and healthy habits! Our instructors will teach you how to have your own night of ‘healthy baking’ and even vegan baking tips and tricks. Class Policies Classes will begin on time, so please be sure to allow enough time to arrive and prepare prior to the start of the class. The studio will be open to students 15 minutes prior to beginning of class to allow for set up....
$125
Mom's Night Out
NY Cake Academy @ 56 W 22nd Street, New York, NY
You deserve some decadence. Our professional Chef’s will show you how to make silky chocolate ganache for strawberry dipping. Enjoy a glass of wine or two as visit our decorating bar where we have everything you need to make the perfect take home cupcakes. Each guest will get 6 cupcakes.
$75
Savory Baking
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
$110
Reviews for Basic Baking Classes in NYC
Basic Baking Classes in NYC are rated 4.7 stars based on 3,028 verified reviews from actual CourseHorse.com purchasers.
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Bake Your Own French Croissant
Great Class with a great teacher. Worth every penny -
Bake Your Own French Croissant
Very fun class! -
Bake Your Own French Croissant
Emily was a great instructor and the class was a lot of fun. We met some cool people and learned a lot about the process of making croissants. The best part, obviously, was smelling the croissants as they came out of the oven and eating them fresh and piping hot. Honestly, some of the best croissants I’ve ever had. I like the set up of the class as well so that we were able to experience each part of the croissant making process but still able to eat our creations. Will definitely be back for some of their other classes. -
Bake Your Own French Croissant
Efficient and fun! Emily was great. I would give her 81 stars- the number of layers in our croissants. -
Bake Your Own French Croissant
It was great! Definitely have snack or lunch before. I left with strong appreciation for my bakers. The space is small so not very accessible. The instructors were great and the croissant turn out perfect! -
Bake Your Own French Croissant
The class was spectacular! The instructor, Chef Eric was superb! An amazing teacher. The space was great! And of course the results were delicious. I will definitely return to to take other classes. -
Bake Your Own French Croissant
Amazing class! Instructors were helpful and engaging. Beginner-friendly. Croissants turned out to be delicious and looked just like pastries you’d buy from a cafe. Definitely recommend this class! -
Bake Your Own French Croissant
Chef Jen was fantastic! Such a fun and instructive teacher. Walked out feeling capable of making croissants! -
Bake Your Own French Croissant
Chef Jen was so funny and a great teacher! We accidentally made a mistake and ended up not being able to make any pan au chocolat and she gave us hers. Sweetest lady ever! Definitely want to take more classes here :) -
Bake Your Own French Croissant
Taking this course was one of the most fun and educational experiences ever! The course is designed to concentrate a multiple day project into a few hours in which the students get to participate in every step of the process from creating the dough, doing the turns, and forming the croissants. Chef Makenna and Assistant Paola (super stars) were wonderful in presenting clear instructions, excellent demonstrations and giving individual attention. I brought home 8 super large croissants which were gladly consumed. I can't wait to take another class.
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