Pie Baking Workshop
- All levels
- 14 and older
- $100
- Earn 1,000 reward points
- Price Lock Guarantee
- 148 Forsyth St, New York, NY
- 3 hours
Thankfully we have 13 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy @ 118 W 22nd St, New York, NY
Join us for a flavorful journey during Pizza Night! Discover the art of crafting classic cheese pizzas and irresistible Nutella pies, while mastering the techniques of dough handling and sauce making. Unleash your creativity with a variety of toppings for a truly unforgettable culinary experience.
NYIM Training @ 185 Madison Ave, New York, NY & Virtually Online
Enhance your productivity and master Excel's core functions with this hands-on course designed to boost your business skills.
May 1st
10am–5pm EDT
May 7th
10am–5pm EDT
May 13th
10am–5pm EDT
May 17th
10am–5pm EDT
May 28th
10am–5pm EDT
This class has 24 more dates.
Tap here to see more
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
6–9pm EDT
Meets 4 Times
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
May 19th
12–2:30pm EDT
Jun 23rd
12–2:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
Get quick answers from CourseHorse and past students.
Allison Kave, Co-Founder of Butter & Scotch, and author of First Prize Pies.
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.
People can’t get enough of her Bourbon...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Allison Kave
Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002 Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002
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