Technique: A Roasting Primer
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- $125
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- 85 MacDougal St, New York, NY
- 3 hours
Feb 10th
6:30–9:30pm EST
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Technique: A Roasting Primer is unfortunately unavailable
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Class Description
Description
What you'll learn in this bbq cooking class:
No need to bring anything but your hunger for good food and your thirst for knowledge!
Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection.
Our menu includes
Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection.
Our menu includes
- Fish Mediterranean
- Herb Roasted Chicken
- a variety of vegetables
- and Molten Chocolate Cake
School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
Refund Policy
Tickets can be fully refunded up to a week before the class, less a 5% processing fee. If less than a week, you may reschedule or request a refund, with a $25 per ticket fee. If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable).
Reviews of Classes at Abigail's Kitchen (428)
-
Technique: A Roasting Primer
Chef Abby was great. Learned how to make roasted chicken, roasted fish, roasted vegetables, a sauce to go with them and an easy molten chocolate cake. She was informative and instructive and answered all our questions. The kitchen is small and cozy and we enjoyed being able to learn side by side with her! Highly recommend.
See reviews for other classes at Abigail's Kitchen
-
Technique: A Roasting Primer
Chef Abby was great. Learned how to make roasted chicken, roasted fish, roasted vegetables, a sauce to go with them and an easy molten chocolate cake. She was informative and instructive and answered all our questions. The kitchen is small and cozy and we enjoyed being able to learn side by side with her! Highly recommend.
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Abigail's Kitchen
The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.
The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...
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Abigail's Kitchen
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012 Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
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