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Thankfully we have 7 other Braising Classes for you to choose from. Check our top choices below or see all classes for more options.

Culinary Boot Camp Level I: For Beginner Cooks

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Elevate your kitchen confidence with our hands-on, skills-based culinary series, perfect for beginner cooks. Each week, master essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at creating a wide variety of delicious dishes in your own home. Remember to ring the outside buzzer upon arrival to ensure a smooth start.

(2,103) Beginner 16 and older
$750

6 sessions

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+7500 pts
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Culinary Boot Camp for Amateurs

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.

(2,103) All levels 16 and older
$750

6 sessions

Attend
+7500 pts
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Northern Italian Favorites for the Winter

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.

(2,103) All levels 16 and older
$110
Attend
+1100 pts
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Classic French Countryside (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Indulge in the flavors of the French Countryside and uncover the secret to mouthwatering dishes in this immersive culinary experience. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master the art of crepe making. Get ready for a delicious adventure!

(2,242) All levels 21 and older
$99
Attend
+990 pts
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French Classics: Coq au Vin

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.

(427) All levels 21 and older
$150
Attend
+1500 pts
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See all Braising classes NYC

Braising 101

  • Beginner
  • Small class sizes
  • 16 and older
  • $100
  • Earn 10% Rewards
  • Price Lock
  • 158 Grand St, New York, NY

Start Dates (0)

  • $100/person
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Class Description

Description

What you'll learn in this braising class:

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique.

  • Classic Coq au Vin 
  • Braised Shrimp Puttanesca 
  • Braised Collard Greens with Bacon and Onions 
  • Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios
School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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