Thankfully we have 45 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Apr 24th
6:30–8:30pm EDT
Apr 26th
1:30–3:30pm EDT
Apr 26th
5:30–7:30pm EDT
Apr 27th
1:30–3:30pm EDT
May 1st
6:30–8:30pm EDT
This class has 34 more dates.
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BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Dive into the art of pasta making in NYC with our hands-on class designed for couples. Guided by talented chefs, you'll learn to knead, roll, and shape fresh pasta dough while bonding over the joy of creating delicious dishes from scratch. Impress your partner with your culinary skills and enjoy a memorable evening of cooking and dining together.
Apr 26th
6:30–9pm EDT
May 3rd
6:30–9pm EDT
May 10th
6:30–9pm EDT
May 17th
6:30–9pm EDT
May 24th
6:30–9pm EDT
This class has 9 more dates.
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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge your passion for pasta with our hands-on pasta-making class! Join us as we guide you through crafting perfect pasta from scratch, paired with mouthwatering homemade sauces. Bring a friend and your favorite wine for a fun-filled culinary experience you won't forget.
Apr 26th
4–6pm EDT
May 1st
8:30–10:30pm EDT
May 10th
7–9pm EDT
May 11th
4–6pm EDT
May 22nd
8:30–10:30pm EDT
This class has 8 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Fall in love with Italian cuisine all over again at this interactive cooking class for couples. Discover how to make a mouthwatering appetizer and main meal together, while also learning useful kitchen tips and knife skills. With a romantic atmosphere and all the ingredients provided, it's the perfect date night activity.
Apr 26th
5–7pm EDT
May 3rd
5–7pm EDT
May 17th
5–7pm EDT
May 24th
5–7pm EDT
May 31st
5–7pm EDT
This class has 3 more dates.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
May 8th
12–3pm EDT
May 31st
6–9pm EDT
Learn the secrets to mastering fresh and dried pasta dishes in this hands-on class. Discover the differences between the two types of pasta, create fresh pasta dough, and explore a variety of sauces to enhance your pasta creations. Perfect your pasta skills and elevate your homemade dinners to a new level.
This class will help you better understand the differences between fresh and dried pasta and how to up your game when making even the simplest pasta dinner at home.
We'll make fresh pasta dough from scratch and cook/taste a variety of different dried pastas, so you can see the difference in quality. We'll also create a series of different sauces that help you better understand how to pair sauces with the right pasta, based on size, shape, and texture.
Menu:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
Students who have taken the Pasta Techniques: Mastering Fresh + Dried Pasta Dishes class had a positive experience and felt that the class provided them with a wealth of information. They were able to learn various techniques and skills related to making both fresh and dried pasta dishes. The class was engaging and the time seemed to pass quickly. One review states, "I learned so much in this class - from making different types of pasta dough to mastering sauce pairings. The information was presented in a way that was easy to understand and apply. I can't wait to start experimenting with these new skills in my own kitchen."
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Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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