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Vegan Summertime Sweets from Angelica Kitchen is unfortunately unavailable

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Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.

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Vegan Summertime Sweets from Angelica Kitchen

  • All levels
  • 18 and older
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  • 95 E Houston St, New York, NY

Start Dates (0) $25/person

No upcoming dates are currently available.

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Class Description

Description

We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City. Now is the perfect time of year to whip up sweet treats that celebrate berries, stone fruits, and fresh, fragrant herbs! Let Angelica Kitchen’s Chris Hawkins teach you how to make simple desserts that emphasize honest cooking and let wholesome ingredients truly shine. These sweet results are naturally delectable, beautiful to look at, and a joy to prepare. Ingredients used will be organic whenever possible.

On the Menu: Chilled Nectarine and Lemon Verbena Infusion; Peach-Vanilla Muffins; Berry Tart; Almond Crust with Almond Custard; Coconut Praline.

Please note: All classes are demonstrations/tastings and are not hands on. Ticket purchases are non-refundable.

Refund Policy

Tickets are non-refundable but they are transferable.

Reviews of Classes at Just Food (9)

(4.7-star rating across 9 reviews)

This class: 4.0 out of 5 from 3 reviews

  • Vegan Summertime Sweets from Angelica Kitchen

    My daughter and I wanted a hands-on baking class. It was mildly interesting
  • Vegan Summertime Sweets from Angelica Kitchen

  • Vegan Summertime Sweets from Angelica Kitchen

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Just Food

Just Food is a New York City nonprofit that empowers communities—especially in underserved neighborhoods—to increase access to fresh, locally grown food through training, education, and grassroots food projects. Since 1995, they have pioneered sustainable models like CSAs, community-run farmers’ markets, and farm-to-pantry programs, building lasting partnerships to create healthier, more resilient neighborhoods.

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