Asian Cooking Classes
NYC
Classes near you
Classes near you
79 classes with availability
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
Homemade Dumplings 101
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Learn the craft of making authentic Asian dumplings and dim sum in a hands-on culinary class. Working with traditional ingredients and techniques, you will build the skills to make these flavorful bites from scratch.
Oct 31st
1–4pm ET
$120
23 Seats Left
Nov 14th
1–4pm ET
$120
25 Seats Left
Nov 28th
1–4pm ET
$120
25 Seats Left
Dec 12th
1–4pm ET
$120
25 Seats Left
Dec 26th
1–4pm ET
$120
25 Seats Left
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Sat. Oct 31st, 1–4pm ET
(3 hours)
Thai Drunken Noodles & Tom Yum Soup (For two people)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Oct 24th
5–7pm ET
$70
2 Seats Left
Nov 13th
6:30–8:30pm ET
$70
22 Seats Left
Dec 11th
6:30–8:30pm ET
$70
24 Seats Left
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Sat. Oct 24th, 5–7pm ET
(2 hours)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 14th
6–8pm ET
$64
25 Seats Left
Nov 21st
7–9pm ET
$64
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
25 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
21 Seats Left
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Sat. Nov 14th, 6–8pm ET
(2 hours)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
Better than take-out: Classic Pad Thai for Two People
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Learn to make a truly authentic Pad Thai in this lively, hands-on cooking class with a professional Thai chef instructor. From sourcing the right ingredients to building the perfect balance of flavors in the sauce, you'll gain the skills and confidence to re-create this beloved Thai classic in your own kitchen. No prior cooking experience required.
Nov 7th
5–7pm ET
$64
20 Seats Left
Nov 21st
5–7pm ET
$64
21 Seats Left
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
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Sat. Nov 7th, 5–7pm ET
(2 hours)
Essentials of Chinese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Chinese cuisine as you master traditional techniques like stir-frying, braising, and steaming. Learn to make iconic dishes such as scallion pancakes, red-cooked chicken, dan dan noodles, and more. Expand your culinary skills while exploring the diverse tastes of China.
Thu. Dec 10th, 6–9pm ET
(3 hours)
Indian Bread (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get into Indian cooking as you explore the role of spices at Mukti's Kitchen. Uncover the nuances of masalas, where to source them, and how to preserve their aromatic qualities, all while preparing a mouthwatering array of traditional Indian breads. Join us for a hands-on session that promises to be both educational and delicious.
Nov 7th
3–6pm ET
$325
4 Seats Left
Dec 5th
3–6pm ET
$325
4 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Introduction to Korean Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you step into the craft of cooking beloved dishes from popular Korean restaurants. Uncover the techniques behind invigorating, delicious meals like Kimchi Jjigae and Goon Mandoo, and build the skills that bring out the best in Korean flavors. Join us in this culinary adventure and step into a journey of taste and culture.
Jan 15th
6–9pm ET
$110
7 Seats Left
Feb 11th
6–9pm ET
$110
10 Seats Left
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Fri. Jan 15th, 6–9pm ET
(3 hours)
Essentials of Thai Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather your friends for a fun, hands-on Korean BBQ feast, sizzling up beef short ribs and pork belly with vibrant banchan and silky steamed egg custard — no fancy grill table required.
Sun. Jan 17th, 4–7pm ET
(3 hours)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
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Sun. Jan 31st, 11am–2pm ET
(3 hours)
Bao Buns Masterclass
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make soft, pillowy mini Bao Buns from scratch in this fun and skill-building cooking class. Work with dough firsthand and fill your buns with your choice of ingredients, gaining practical kitchen confidence along the way. No cooking experience necessary.
Oct 31st
2–4pm ET
$64
20 Seats Left
Nov 22nd
2–4pm ET
$64
18 Seats Left
Dec 6th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Oct 31st, 2–4pm ET
(2 hours)
Chinese Takeout (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Find the fun of homemade Chinese cooking with a fresh twist, in our interactive class for two. You will prepare iconic dishes like General Tso's Chicken alongside Chicken Scallion Dumplings paired with a flavorful Honey Soy Dipping Sauce. Enjoy a culinary adventure built around great flavors and time spent together over a freshly cooked meal.
Dec 4th
7–9pm ET
$99
22 Seats Left
Dec 18th
7–9pm ET
$99
24 Seats Left
Jan 2nd
7–9pm ET
$99
24 Seats Left
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Fri. Dec 4th, 7–9pm ET
(2 hours)
Chinese Menu
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Learn to create authentic Chinese cuisine that surpasses even the best restaurants. Learn how to stir-fry without anything sticking to the wok, make homemade chili oil, and create mouthwatering dishes like Sichuan sea bass and vegetable lo mein. Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your newfound culinary expertise.
Sat. Oct 24th, 4–8pm ET
(4 hours)
Soup Dumpling Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Discover the joy of making Xiao Long Bao in this hands-on soup dumpling class held in NYC. Guided by expert chefs, you'll follow a step-by-step process to prepare these delicious dumplings entirely from scratch.
Sun. Nov 1st, 12–3pm ET
(3 hours)
Cook the Best Lamb Vindaloo with Aloo Paratha (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Unlock the methods behind a classic Indian dish of spicy lamb curry along with other aromatic spices in this immersive cooking class at Mukti's Kitchen. Bring out your inner spice expert as you learn the nuances and techniques of Indian cooking while enjoying a feast of flavorful dishes and the joy of cooking and eating together.
Sat. Nov 21st, 3–6pm ET
(3 hours)
Shojin Ryori Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Discover the art of Shojin Ryori, Japan’s refined temple cuisine, in an intimate hands-on class led by Master Chef Masami Asao from Tokyo’s prestigious Akasaka Teran cooking school. Learn to craft elegant, plant-based dishes that celebrate mindfulness, balance, and the beauty of seasonal ingredients.
Oct 26th
11am–2pm ET
$145
9 Seats Left
Oct 28th
6–9pm ET
$145
4 Seats Left
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Mon. Oct 26th, 11am–2pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
