Steak & Sauce
- Beginner
- 18 and older
- $135
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 8 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the flavors of an Argentinian Steakhouse with this fun and easy adult cooking class. Learn new techniques and enjoy a delicious multi-course menu for two. BYOB and bring a date or friends for a great time!
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
May 2nd
7–8:30pm EDT
May 16th
7–8:30pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.
Apr 14th
11am–1pm EDT
Apr 17th
7–9pm EDT
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.
Apr 11th
7–8:30pm EDT
May 23rd
7–8:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of poultry perfection! From succulent breasts to savory thighs, unlock the secrets to cooking every part of the chicken flawlessly. Learn expert techniques for breaking down a whole bird and selecting the finest cuts at the store. Elevate your culinary skills with tantalizing recipes and essential tips from Home Cooking New York.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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