Steak & Sauce
- Beginner
- 18 and older
- $135
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- Brookfield Place,, New York, NY
- 4 hours
Feb 6th
7–8:30pm EST
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Steak & Sauce is unfortunately unavailable
Thankfully we have 9 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.
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Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
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Thu, Feb 6th, 7–8:30pm EST
(90 minutes)
Argentinian Steakhouse (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Experience the flavors of an Argentinian Steakhouse with this fun and easy adult cooking class. Learn new techniques and enjoy a delicious multi-course menu for two. BYOB and bring a date or friends for a great time!
Sun, Feb 2nd, 4–6pm EST
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Steakhouse Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.
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7–10pm EST
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7–10pm EST
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This class has 2 more dates.
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Fri, Feb 7th, 7–10pm EST
(3 hours)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.
Jan 30th
7–8:30pm EST
$85
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Mar 6th
7–8:30pm EST
$85
15 Seats Left
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Thu, Jan 30th, 7–8:30pm EST
(90 minutes)
Breaking Beef: An In Depth Tour of the Steer
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!
Thu, Feb 13th, 7–8:30pm EST
(90 minutes)
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- $135/person
- 4 hours
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Class Description
Description
What you'll learn in this meat class:
Hearty hardly begins to describe the extravagant steak feast you'll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak, and more, but you'll also become versed in the art of rich sauces, like cognac cream, béarnaise, and chimichurri. And we'd never forget the sides!
Your saucy menu includes:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Your saucy menu includes:
- Filet Mignon au Poivre with Cognac Cream Sauce
- Onglet Béarnaise (hanger steak with tarragon sauce)
- Skirt Steak With Olive Chimichurri
- Roasted Potatoes
- Tuscan Kale Salad
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Refund Policy
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
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The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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